Dishwasher

Job summary

Wash and sanitize dishes, cookware, kitchen equipment, and work areas by hand and with dishwashing equipment. Support restaurant operations by clearing tables, preparing simple foods, restocking supplies, handling deliveries and waste, and maintaining clean floors and storage areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Restaurant Responsibilities Tasks Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Additional information Transportation/travel information Own transportation Public transportation is not available Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Reliability Team player Ability to multitask Initiative Dependability Positive attitude Benefits Financial benefits Gratuities Other Benefits Other benefits

What you’ll do

Wash and sanitize dishes, cookware, kitchen equipment, and work areas by hand and with dishwashing equipment. Support restaurant operations by clearing tables, preparing simple foods, restocking supplies, handling deliveries and waste, and maintaining clean floors and storage areas.

Requirements

A secondary school graduation certificate or equivalent experience is listed, and no prior experience is required because training will be provided. A Safe Food Handling certificate is required; candidates should have their own transportation, be able to lift up to 23 kg (50 lbs), and demonstrate reliability, teamwork, initiative, multitasking, and a positive attitude.

Benefits

• Gratuities • Other Benefits

Listed skills

• Teamwork · Preferred
• Reliability · Preferred
• Food preparation · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Cleaning And Sanitizing
• Food Preparation
• Safe Food Handling
• Table Clearing
• Dishwasher Operation
• Kitchen Sanitation
• Food Storage
• Waste Disposal
• Reliability
• Teamwork
• Multitasking
• Initiative
• Client Focus

Job areas

• Hospitality
• Food & Beverage