Bartender

Job summary

The bartender is responsible for preparing beverages, managing bar stock, and processing payments. They must also ensure the bar area is clean and handle customer complaints while enforcing liquor legislation.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Hotel, motel, resort Responsibilities Tasks Arrange the bar area to make attractive displays Clean bar area and wash glassware Serve food or snacks Advise on wine selection Provide recommendations on drink selections Collect cash, credit/debit cards or other payment for beverages Record and balance beverage sales Order bar stock and maintain inventory and control of bar stock Address customers' complaints or concerns Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons Resolve conflict situations Supervision 1 to 2 people Credentials Certificates, licences, memberships, and courses Bartender certification Bartender/Mixology Certification Course ProServe program Additional information Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Positive attitude Benefits Financial benefits Gratuities Other Benefits Free parking available On-site amenities

What you’ll do

The bartender is responsible for preparing beverages, managing bar stock, and processing payments. They must also ensure the bar area is clean and handle customer complaints while enforcing liquor legislation.

Requirements

Candidates need a non-university certificate or diploma and between 7 to 12 months of experience. Required certifications include Bartender/Mixology certification and the ProServe program.

Benefits

• Gratuities • Free Parking • On-site Amenities

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Cash handling · Preferred
• Inventory management · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Mixed Drinks Preparation
• Inventory Management
• Customer Service
• Cash Handling
• Conflict Resolution
• Wine Selection
• Oral Communication
• Teamwork
• Organization
• Client Focus

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support