food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 1 to 2 people Additional information Security and safety Basic security clearance Benefits Health benefits Dental plan Health care plan Vision care benefits

Supervise and coordinate staff activities regarding food preparation, portioning, and assembly of trays. Manage operational tasks including scheduling, inventory requisition, and ensuring quality control standards are met.

Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Candidates must be able to work on-site and possess basic security clearance.

• Health benefits • Dental plan • Health care plan • Vision care benefits

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Scheduling
• Inventory Management
• Quality Control
• Training
• Sanitation Procedures
• Safety Procedures
• Customer Service
• Reporting
• Food Portioning

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

High school

Minimum experience

0+ years

Apply by

Aug 20, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level