On-site · Whistler
The Assistant Manager oversees daily Drive-In operations alongside the General Manager to ensure quality food service and a safe environment. Responsibilities include hiring and training staff, managing financial performance, and maintaining strict safety and sanitation standards.
On-site · Whistler
The Shift Manager assists in managing daily restaurant operations, including hiring, training, and supervising staff to ensure high-quality service. They are responsible for maintaining safety and sanitation standards while managing food, paper, and labor costs.
On-site · Markham
The Crew Person is responsible for greeting customers, taking accurate food orders, and preparing McDonald's food items. They also maintain restaurant cleanliness and ensure that inventory items are well stocked.
On-site · Whistler
The Assistant Manager supports the General Manager in overseeing daily drive-in operations, including training staff and ensuring high-quality service. They are responsible for managing inventory, controlling food costs, and maintaining administrative records while fostering a positive customer experience.
