Production Supervisor - Food and Beverage Processing

Job summary

Supervise, coordinate, and schedule production workers, and establish methods to meet work schedules while coordinating with other work units. Minimize hazards throughout food production, train staff, prepare reports, recommend productivity and quality improvements, and order materials, equipment, and supplies.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Offers mentorship, coaching and/or networking opportunities for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers

What you’ll do

Supervise, coordinate, and schedule production workers, and establish methods to meet work schedules while coordinating with other work units. Minimize hazards throughout food production, train staff, prepare reports, recommend productivity and quality improvements, and order materials, equipment, and supplies.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site and involves supervising food and beverage processing activities.

Listed skills

• Production Planning · Preferred
• safety procedures · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Production Safety
• Staff Training
• Safety Procedures
• Report Preparation
• Productivity Improvement
• Product Quality Improvement
• Staff Supervision
• Work Scheduling
• Work Coordination
• Production Planning
• Materials Ordering
• Equipment Ordering
• Supply Management

Job areas

• Food & Beverage
• Manufacturing
• Management & Leadership
• Security & Safety

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