Waterloo Region's Leader in Hospitality
Kitchener, Ontario
CONFERENCE CENTRE Bingemans provides the ideal setting for events or meetings of any size. We offer you 40,000+ square feet of flexible ground floor space, centrally located in Southwestern Ontario. Your event will be handled by our experienced meeting planners, who are dedicated to providing you with exceptional service and attention to detail. CATERING Your event, stylish reception, impressive executive luncheon, or gala dinner calls for exclusive treatment. That's the reason so many families and businesses in the Waterloo Region choose Bingemans. We have been professional caterers for over 50 years, and we would be honoured to cater your next grand occasion.
On-site · Kitchener
The Chef de Partie is responsible for the preparation, production, and transportation of food items while maintaining high standards of quality and safety. They will also manage inventory, minimize food waste, and provide leadership to the culinary team to ensure efficient service.
On-site · Kitchener
The Second Cook will support the production of pastries, baked goods, and desserts for various on-site and off-site events. Responsibilities include following standardized recipes, maintaining quality standards, and assisting with event setup and kitchen organization.
On-site · Kitchener
Bartenders are responsible for preparing and serving high-quality cocktails and beverages while maintaining a clean and organized bar area. They must also manage inventory, handle opening and closing duties, and ensure a positive guest experience through excellent service.
On-site · Kitchener
The dishwasher is responsible for operating dish machines, washing kitchenware, and maintaining the cleanliness of the dish room and kitchen equipment. They must also manage trash disposal and ensure cleaning supplies are adequately stocked.
On-site · Kitchener
Provide thrilling guest experiences within haunted attractions and maintain positive rapport with guests and staff. Assist with additional duties as required while working in a dark, horror-themed environment.
On-site · Kitchener
Provide outstanding customer service by serving food and beverages in a professional and friendly manner. Maintain a clean working environment and assist with the setup and cleanup of event functions.
On-site · Kitchener
The host is responsible for greeting and seating guests, managing reservations, and handling phone inquiries. They also assist with cash handling and support other restaurant staff as needed.
On-site · Kitchener
The Event Set up Crew is responsible for the physical setup and tear down of function rooms, including tables, chairs, drapery, and decorations. They also ensure AV equipment is properly placed and that all event spaces are cleaned and maintained according to event orders.
On-site · Kitchener
The prep cook is responsible for preparing ingredients, including vegetables, meats, and pizza dough, according to daily prep charts and recipes. They must also monitor food quality, shelf life, and par levels while maintaining proper food safety and cooling procedures.
On-site · Kitchener
The Line Cook is responsible for the storage, preparation, assembly, and plating of food products according to specific recipes and safety standards. They must also maintain kitchen cleanliness, manage inventory levels, and assist in training new staff.
On-site · Kitchener
The First Cook will prepare and execute menu items for various catering events while maintaining high standards of food quality and safety. They are also responsible for leading junior team members, managing inventory, and ensuring efficient kitchen operations.
On-site · Kitchener
The housekeeper is responsible for the daily cleaning of washrooms, hallways, offices, and staff areas, including vacuuming and waste removal. They may also assist convention services with event setup tasks such as placing tablecloths.
On-site · St. Catharines
The cook is responsible for preparing meals according to recipes, ensuring food safety, and maintaining kitchen cleanliness. They must also manage inventory, follow prep sheets, and collaborate with the team to ensure timely service.
On-site · Kitchener
The server is responsible for providing excellent customer experiences by presenting menus and serving food and beverages. They must also maintain a clean and hygienic work environment while promoting teamwork.
On-site · Kitchener
The Banquet Catering Supervisor is responsible for communicating with clients to ensure successful event execution and managing staff during setups and service. They must direct team members in maintaining facilities and equipment while ensuring guest expectations are exceeded.
