Waterloo Region's Leader in Hospitality
Kitchener, Ontario
CONFERENCE CENTRE Bingemans provides the ideal setting for events or meetings of any size. We offer you 40,000+ square feet of flexible ground floor space, centrally located in Southwestern Ontario. Your event will be handled by our experienced meeting planners, who are dedicated to providing you with exceptional service and attention to detail. CATERING Your event, stylish reception, impressive executive luncheon, or gala dinner calls for exclusive treatment. That's the reason so many families and businesses in the Waterloo Region choose Bingemans. We have been professional caterers for over 50 years, and we would be honoured to cater your next grand occasion.
On-site · Kitchener
The Sous Chef oversees daily culinary operations, including catering, banquets, and bake shop production while leading a team of cooks and stewards. They are responsible for maintaining food safety standards, managing food costs, and supporting the Executive Chef in menu development and staff scheduling.
On-site · St. Catharines
The Line Cook is responsible for preparing meals according to recipes, ensuring proper food storage, and maintaining kitchen cleanliness. They must also manage inventory levels and assist in the training of new staff members.
On-site · Kitchener
The bartender is responsible for preparing and serving high-quality beverages while maintaining a clean and organized bar area. They must also manage inventory, handle opening and closing duties, and ensure a positive guest experience through excellent service.
On-site · Kitchener
The Second Cook will produce a variety of pastries, breads, and desserts while supporting banquet event operations. Responsibilities include maintaining quality standards, managing inventory, and ensuring a clean and safe kitchen environment.
On-site · Kitchener
The dishwasher is responsible for operating dish machines, washing kitchenware, and maintaining the cleanliness of the dish room and kitchen equipment. They also handle trash disposal and assist with receiving and shipping tasks as needed.
On-site · Kitchener
The Prep Cook is responsible for preparing ingredients, including vegetables, meats, and pizza dough, according to daily prep charts and recipes. They also manage food safety, monitor shelf life, and maintain par levels while working closely with kitchen supervisors.
On-site · Kitchener
The server is responsible for providing excellent customer experiences by presenting menus and serving food and beverages. They must also maintain a clean and hygienic work environment while adhering to all food and beverage regulations.
On-site · Kitchener
The First Cook will prepare and execute menu items for various catering events while managing kitchen stations and inventory. They are also responsible for leading junior team members and ensuring all food safety and quality standards are met.
On-site · Kitchener
The Banquet Catering Supervisor is responsible for communicating with clients to ensure successful event execution and supervising staff during setups and service. They must direct team members in maintaining facilities and equipment while ensuring guest expectations are exceeded.
On-site · Kitchener
The housekeeper is responsible for the daily cleaning of washrooms, hallways, offices, and staff areas, including vacuuming and waste removal. They may also assist the convention services team with event setup tasks like placing tablecloths.
On-site · St. Catharines
The Line Cook is responsible for preparing meals according to recipes, ensuring food safety, and maintaining kitchen cleanliness. They must also manage inventory levels and assist in the training of new employees.
On-site · Kitchener
The delivery driver will perform pick-ups and deliveries around the Bingemans property and the Waterloo region while assisting with event setups. Responsibilities also include loading and unloading heavy items such as food deliveries and commercial equipment, as well as conducting pre-trip vehicle inspections.
On-site · Kitchener
Provide outstanding customer service by serving food and beverages to guests in a professional manner. Maintain a clean working environment and assist with the setup and cleanup of event functions.
On-site · Kitchener
The host is responsible for greeting and seating restaurant guests while managing reservations and answering inquiries. They also handle cash transactions and assist with various operational tasks within the restaurant environment.
On-site · Kitchener
The Event Set up Crew is responsible for the physical setup and tear down of function rooms, including tables, chairs, drapery, and decorations. They also ensure AV equipment is properly placed and that all rooms are prepared according to event orders.
On-site · Kitchener
The Line Cook is responsible for the storage, preparation, assembly, and plating of food products according to specific recipes and standards. They must also maintain kitchen cleanliness, manage inventory levels, and ensure food safety protocols are followed.
On-site · St. Catharines
The bartender/server is responsible for providing excellent customer experiences by taking food and drink orders and preparing classic cocktails. They must also maintain the cleanliness of the bar area, manage inventory, and ensure compliance with all food and beverage regulations.
On-site · St. Catharines
The Kitchen Supervisor manages all culinary operations, including menu planning, food costing, and inventory purchasing. They are also responsible for staff scheduling, training, and ensuring compliance with health and safety standards.
On-site · St. Catharines
The Admissions Attendant is responsible for ensuring a positive customer experience by greeting guests, providing information, and processing sales transactions. They must also maintain a clean and hygienic facility while promoting teamwork among staff.
