restaurant manager
The manager is responsible for overseeing daily operations, including staff recruitment, training, and scheduling. They also manage inventory, negotiate with suppliers, and ensure customer satisfaction by addressing complaints.
- On-site
- Markham, ON
- Posted Jul 27, 2026
- Apply by Aug 26, 2026
- 1 position
Job summary
Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns
What you’ll do
The manager is responsible for overseeing daily operations, including staff recruitment, training, and scheduling. They also manage inventory, negotiate with suppliers, and ensure customer satisfaction by addressing complaints.
Requirements
Candidates should have between 1 and 2 years of experience and a college or CEGEP education. The role requires the ability to work on-site at the physical restaurant location.
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Performance Monitoring
- Operational Planning
- Recruitment
- Staff Scheduling
- Staff Training
- Service Implementation
- Inventory Management
- Supplier Negotiation
- Customer Complaint Resolution
- Restaurant Management
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Apply by
- Aug 26, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level