restaurant manager
The manager is responsible for planning daily operations, recruiting and training staff, and managing work schedules. They also handle inventory, negotiate with suppliers, and resolve customer concerns.
- On-site
- Markham, ON
- Posted Jul 27, 2026
- Apply by Sep 22, 2026
- 1 position
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Job summary
Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns
What you’ll do
The manager is responsible for planning daily operations, recruiting and training staff, and managing work schedules. They also handle inventory, negotiate with suppliers, and resolve customer concerns.
Requirements
Candidates must have a college or CEGEP education and between 2 to 3 years of relevant experience. Proficiency in English is required.
Listed skills
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Performance Monitoring
- Daily Operations Planning
- Recruitment
- Staff Scheduling
- Staff Training
- Operational Procedures Implementation
- Inventory Management
- Supplier Negotiation
- Customer Complaint Resolution
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
Additional details
- Minimum education
- College diploma
- Minimum experience
- 2+ years
- Apply by
- Sep 22, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level