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Black Rock Oceanfront ResortVerified Job Source

Breakfast Supervisor

  • Ucluelet, BC
  • On-site
  • Posted Oct 4, 2026
  • 1 position

$24–$26 / hour

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week

Job summary

The Breakfast Supervisor will lead and coach restaurant staff to ensure high-quality service and efficient daily operations. They are responsible for managing opening and closing procedures, supporting beverage programs, and maintaining a safe, welcoming dining environment.

Job details

Black Rock Oceanfront Resort is looking for an enthusiastic and skilled Food & Beverage Supervisor to join our Currents Restaurant team AM shift. Set against Ucluelet’s stunning coastline, this role is perfect for someone who loves leading a team, providing excellent service, and helping create memorable dining experiences for our guests. What this role is about: Supervising and coaching restaurant staff to deliver outstanding service Supporting day-to-day restaurant operations, including opening, closing, and system management Assisting with beverage programs and helping staff recommend and upsell menu items Maintaining a welcoming, safe, and polished dining environment Collaborating with Culinary and Front of House teams to ensure top-quality service Collecting feedback to continually improve guest and team experiences Who we’re looking for: Experience in hospitality leadership or supervisory roles 2+ years serving experience, with beverage knowledge Serving It Right certification required; FoodSafe or formal hospitality education is an asset Strong customer service, communication, and organizational skills Flexible schedule, including evenings, weekends, and holidays Able to lift up to 40 lbs and manage a fast-paced environment What we offer: Competitive pay based on experience Staff discounts and associate hotel rates Medical, dental, and life insurance benefits Team events, volunteer opportunities, and ongoing training Financial support for relevant education Year-round employment Black Rock Resort resides within the Yuułuʔiłʔatḥ – Ucluelet First Nation traditional territory, of whose ancestral lands we work and play. If you enjoy leading a team, delighting guests, and keeping restaurant service running smoothly, we would love to hear from you.

What you’ll do

The Breakfast Supervisor will lead and coach restaurant staff to ensure high-quality service and efficient daily operations. They are responsible for managing opening and closing procedures, supporting beverage programs, and maintaining a safe, welcoming dining environment.

Requirements

Candidates must have at least 2 years of serving experience and a background in hospitality leadership. A Serving It Right certification is required, and the ability to lift up to 40 lbs is necessary for this fast-paced environment.

Benefits

  • Staff discounts
  • Associate hotel rates
  • Medical insurance
  • Dental insurance
  • Life insurance
  • Team events
  • Volunteer opportunities
  • Ongoing training
  • Financial support for education

Listed skills

  • Customer service · Preferred
  • Safety Compliance · Preferred
  • Communication · Preferred
  • Team Collaboration · Preferred
  • Coaching · Preferred
  • Upselling · Preferred
  • Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Hospitality leadership
  • Staff supervision
  • Coaching
  • Restaurant operations
  • Beverage programs
  • Upselling
  • Customer service
  • Communication
  • Organizational skills
  • Team collaboration
  • Inventory management
  • Safety compliance
  • Organizational Skills
  • Lifting Ability
  • Customer Service
  • Leadership
  • Restaurant Operation
  • Enthusiasm

Job areas

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support
  • Breakfast Supervisor
  • Restaurant / Food Service Supervisor
  • Restaurant Managers
  • First-Line Supervisors of Food Preparation and Serving Workers

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