Bartender-1858 Caesar Bar- Winter- Full Time

Job summary

Prepare and serve beverages to bar patrons and dining room servers, process orders through the POS system, and complete bar opening, closing, and cleanup procedures. Maintain accurate cash records and inventory, comply with liquor licensing requirements, and use product knowledge and recommendations to enhance guest service.

Job details

Seasonal WHAT'S IN IT FOR ME? Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates. Save on meals across resort restaurants and cafés, including Starbucks. Receive exclusive discounts at all Blue Mountain-owned retail stores. Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources. Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more. SEASONAL-FULL TIME WAGE- $18.09 HR Plus Gratuity 4 To 5 Shifts Per Week- Weekends Required WHAT WILL I BE DOING? The purpose of this role is to prepare and serve a variety of beverages to bar patrons and to provide beverage service from the service bar to bar servers and dining room servers. Performs all opening and closing procedures for the bar, including necessary preparation and cleanup tasks, to ensure seamless operations between shifts. Processes guest orders accurately and efficiently using the designated point-of-sale (POS) system. Maintains accurate cash-out deposits through diligent monitoring of cash exchanges, reconciliation of debit and credit transactions, and thorough review of end-of-shift reporting. Demonstrates comprehensive knowledge of beverage and menu offerings and promotional features to assist guests with selections and enhance their overall experience. Monitors inventory levels, maintains par stocks, submits replenishment orders, and ensures the bar is consistently stocked to meet operational and guest service demands. Ensures compliance with liquor licensing regulations by consistently checking valid identification for guests who appear under the age of 25. Maintains comprehensive knowledge of food and beverage offerings, prepares cocktails and draft beer to established standards, and engages guests through effective product recommendations and suggestive selling. WHAT DO YOU NEED FROM ME? Smart Serve certification Able to work weekends Team Player Reliable transportation THIS ADVERTISED POSITION IS FOR A CURRENT OPPORTUNITY AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE Blue Mountain Resort Company Overview Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company. Alterra Company Overview Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world. Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.

What you’ll do

Prepare and serve beverages to bar patrons and dining room servers, process orders through the POS system, and complete bar opening, closing, and cleanup procedures. Maintain accurate cash records and inventory, comply with liquor licensing requirements, and use product knowledge and recommendations to enhance guest service.

Requirements

A valid Smart Serve certification, weekend availability, reliable transportation, and the ability to work as a team player are required. The position is seasonal, full-time, and requires four to five shifts per week.

Benefits

• Complimentary And Discounted Resort Attractions
• Discounted Meals
• Retail Discounts
• Free Therapy And Wellness Resources
• Employee Events

Listed skills

• Cash handling · Preferred
• Inventory management · Preferred
• Stock Replenishment · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Beverage Preparation
• Cocktail Preparation
• Draft Beer Service
• Guest Service
• Point-Of-Sale (POS) Operation
• Cash Handling
• Transaction Reconciliation
• Inventory Management
• Stock Replenishment
• Menu Knowledge
• Product Recommendations
• Suggestive Selling
• Liquor Licensing Compliance
• Identification Verification
• Opening And Closing Procedures
• Teamwork

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support

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