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Host-Hostess- WINTER-Full Time

  • The Blue Mountains, ON
  • On-site
  • Posted Oct 28, 2026
  • 1 position

$18.31 / hour

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Welcome guests, guide them to tables, provide menus, and manage reservations, wait times, and waitlists. Monitor seating and dining flow, complete opening and closing duties, and assist servers by bussing, cleaning, stocking, and delivering orders as needed.

Job details

Seasonal WHAT’S IN IT FOR ME? Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates. Save on meals across resort restaurants and cafés, including Starbucks. Receive exclusive discounts at all Blue Mountain-owned retail stores. Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources. Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more. SEASONAL-FULL TIME WAGE- $18.31 Plus Tip Out WHAT WILL I BE DOING? The Dining Room Host/ Hostess plays an integral role in supporting the daily front of house functions of the dining experience in our various restaurants. The host/ hostess will be the first employee our guests interact with making strong customer service and organizational skills a key to success in this position. .Greets guests as they arrive in a warm and friendly manner, guiding them to their tables and providing menus. Books, confirms and cancels reservations, using reservations system to communicate wait times and waitlist to guests. Monitors restaurant activity, table load, timing and sections to determine seating and dining flow while maintaining the reservation systems seating chart Assists with opening, closing and side duties that include bussing tables, cleaning, stocking, folding silverware etc Delivers orders to server’s tables to support timely service, as needed. WHAT DO YOU NEED FROM ME? Smart Serve Certification Able to work weekends Reliable transportation THIS ADVERTISED POSITION IS FOR A CURRENT OPPORTUNITY AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE Blue Mountain Resort Company Overview Blue Mountain Resort is Ontario’s largest mountain resort. Nestled on the shores of Southern Georgian Bay, on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations. Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company. Alterra Company Overview Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world. Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.

What you’ll do

Welcome guests, guide them to tables, provide menus, and manage reservations, wait times, and waitlists. Monitor seating and dining flow, complete opening and closing duties, and assist servers by bussing, cleaning, stocking, and delivering orders as needed.

Requirements

A Smart Serve Certification, availability to work weekends, and reliable transportation are required. The posting does not specify prior experience or an education requirement.

Benefits

  • Complimentary And Discounted Attraction Access
  • Preferred Golf Rates
  • Discounted Meals
  • Retail Discounts
  • Free Therapy And Wellness Resources
  • Employee Events

Listed skills

  • Customer service · Preferred
  • Organization · Preferred
  • Cleaning · Preferred
  • Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Customer Service
  • Organization
  • Guest Greeting
  • Reservation Management
  • Waitlist Management
  • Restaurant Seating Coordination
  • Dining Flow Management
  • Table Bussing
  • Cleaning
  • Stocking
  • Food Service Support
  • Communication

Job areas

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

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