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Restaurant Server- WINTER-Full-Time

  • The Blue Mountains, ON
  • On-site
  • Posted Nov 3, 2026
  • 1 position

$18.09 / hour

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Provide an excellent guest experience throughout meal service by taking food and beverage orders and processing them through the POS system. Handle cash-outs and deposits, prevent shortages and walkouts, complete opening and closing duties, and promote menu items through knowledgeable service and upselling.

Job details

Seasonal WHAT’S IN IT FOR ME? Free skiing and riding for you and your dependents; Discounted lift and attractions tickets you can share with your friends. Enjoy skating, tubing, Ridge Runner, and more; Staff priced meals & Starbucks treats; Receive exclusive discounts at all Blue Mountain-owned retail stores; Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources. FULL TIME-SEASONAL WAGE- &18.09 Plus Gratuity 4 To 5 Shifts Per Week. Weekends Required WHAT WILL I BE DOING? The purpose of this role is to deliver exemplary guest experience during their meal service at all food and beverage full-service assignments Take guest orders for food & beverage, Process orders using the POS system Prepare accurate cash out deposits, responsible for any cash shortages and monitoring all guest bill folds to avoid walkouts and shortages Responsible for the opening and closing duties of the dining room or off site location Responsible for providing superior guest service; Act as a sales agent, using your up-selling skills and be well versed in our menus, knowledgeable in foods and wine WHAT WILL YOU NEED FROM ME? Must have Smart Serve Certificate Minimum of one year of restaurant serving experience Excellent Customer Service and Communication Skills Must be available to work days, evenings, weekends and holidays THIS ADVERTISED POSITION IS VOR A CURRENT OPPORTUNITY AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE Blue Mountain Resort Company Overview Blue Mountain Resort is Ontario’s largest mountain resort. Nestled on the shores of Southern Georgian Bay, on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations. Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company. Alterra Company Overview Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world. Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.

What you’ll do

Provide an excellent guest experience throughout meal service by taking food and beverage orders and processing them through the POS system. Handle cash-outs and deposits, prevent shortages and walkouts, complete opening and closing duties, and promote menu items through knowledgeable service and upselling.

Requirements

Applicants must hold a Smart Serve Certificate and have at least one year of restaurant serving experience. Strong customer service and communication skills are required, along with availability for days, evenings, weekends, and holidays.

Benefits

  • Free Skiing And Riding
  • Discounted Lift And Attraction Tickets
  • Staff-Priced Meals
  • Discounts At Company-Owned Retail Stores
  • Free Therapy And Wellness Resources

Listed skills

  • Point-of-sale systems · Preferred
  • Customer service · Preferred
  • Cash handling · Preferred
  • Communication · Preferred
  • Upselling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Guest Service
  • Food And Beverage Service
  • Order Taking
  • Point-Of-Sale Systems
  • Cash Handling
  • Cash Reconciliation
  • Restaurant Opening And Closing
  • Upselling
  • Menu Knowledge
  • Food And Wine Knowledge
  • Communication
  • Customer Service

Job areas

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Sales

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