chef de partie
On-site · St. Catharines
*Looking to grow and develop your culinary career?? Now?s your chance!* Bolete is looking to hire experienced and motivated individuals to join our family. Working under the direction of head Chef and Owner Andrew McLeod you will have the opportunity to learn classic French cooking techniques in a scratch kitchen environment, using locally sourced, seasonal ingredients. This position is an excellent opportunity for chefs to learn and grow. With room for growth, this role opens the door to our Sous Chef position. Bolete has fostered growth amongst young chefs for almost 10 years, many depart…