Fabricant et spécialiste français d'équipements du fournil
Holtzheim
Créé en 1922, la société BONGARD est aujourd'hui le leader français et un des acteurs internationaux majeurs de l'équipement de boulangerie pâtisserie. Sa large gamme de matériels de boulangerie, ses unités de production performantes et sa capacité d’innovation, font de BONGARD le partenaire privilégié dans le domaine de la boulangerie-pâtisserie. Son expérience ainsi que son savoir-faire, lui permet d’être présent dans plus de 85 pays. -------------------------------- Founded in 1922, Bongard, over the years, has become the French specialist in baking and pastry-making equipment. Our wide range of baking equipment, our high performance production units and our innovative capacity make Bongard a privileged partner in the baking and pastry-making sector. Our experience and our know-how allow us to be present in more than 85 countries. Our reliable references and close-to-home service are particularly appreciated by our customers worldwide.
On-site · Rivière-à-Pierre
The engineer will manage the technical and organizational development of new products from mechanical design to commercialization. Responsibilities include translating functional specifications into technical ones, performing simulations, and ensuring compliance with standards.
