fast food restaurant manager
On-site · Campbell River
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Work setting: Rural area. Tasks: Evaluate daily operations . Monitor staff performance . Set staff work schedules. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide job training and support. Organise day-to-day business operations. Maintain records of food costs, consumption, sales and inventory. Logical approach fo…