line cook

*Overview* We are seeking a dedicated and motivated Line Cook to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes and supporting the overall food service process. The ideal candidate will have a passion for food preparation, a strong understanding of food safety standards, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to a positive dining experience for our guests. *Responsibilities* * Prepare ingredients and assemble dishes according to established recipes and standards * Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients * Cook menu items with attention to presentation, quality, and consistency * Maintain cleanliness and organization of workstations, adhering to food safety protocols * Support the kitchen team during busy service periods by efficiently managing multiple tasks * Ensure proper storage of ingredients and leftovers in accordance with health regulations * Follow all safety procedures to prevent accidents and ensure a safe working environment * Assist with inventory management and restocking supplies as needed *Qualifications* * Previous experience in serving, food preparation, or cooking within a restaurant or food service setting preferred * Knowledge of food handling, safety standards, and sanitation practices in the food industry * Ability to work efficiently under pressure in a fast-paced environment * Strong attention to detail and commitment to quality meal preparation * Excellent teamwork and communication skills * Flexibility to work various shifts including evenings, weekends, or holidays as required * Basic kitchen experience with familiarity in using kitchen equipment and tools Join our team and bring your culinary talents to life while delivering exceptional dining experiences! Job Types: Full-time, Permanent Pay: $24.00-$25.00 per hour Experience: * Kitchen: 2 years (required) * Food service: 2 years (required) * hot line / high volume: 2 years (required) Work Location: In person