BP

Boston Pizza

Verified Job Source
51–200 people

About

Boston Pizza restaurants offer a casual dining setting with over 100 menu items including gourmet pizzas made with our signature hand pressed dough. We also have mouth-watering pastas and a wide variety of appetizers, salads, entrées and desserts. The restaurant is perfect for families, teams and groups of all ages and our sports bars are packed with big screen TVs to catch your favourite game. These are the things that keep our guests coming back again and again.

Open positions

cook

On-site · Merritt

Education: No degree, certificate or diploma. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Team player. Effi…

Lounge Server

On-site

Overview Lounge Server Servers lead the Guest Experience at the table and ensure our Guests have everything they need from drinks,appitizers to desserts. Masters of situational service, they tailor their style to meet the needs of our Guests. Servers are responsible for the accuracy of the entire order as well as maintaining a positive and Guest focused attitude through the entire experience. They demonstrate and believe in championing a fun and safe work environment and contribute to a thriving workplace culture. Why Is BP A Great Place To Work? What is important to you matters to us, so we…

General Manager

On-site

Overview General Manager (GM) General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience while focusing on achieving goals and budget expectations. This individual must have exceptional communication skills, leadership experience, and the organizational skills needed to support a dynamic team. They also have to be passionate about developing & motivating their team members and being able to recognize star performers. In addition to enhancing the Guest and team member experience, the General Mana…

Host / Expo

On-site

Overview: # **Host** Hosts play the important role of being the first impression of the restaurant to our Guests. Smiling, and with an upbeat attitude, they ensure that our guests are seated based on their needs and the situation. They are responsible for acknowledging and thanking each and every Guest for their visit in a professional, sincere and friendly manner in person or by phone. They also coordinate with team members about available seating options and escort Guests to the right table and area. The Host/Greeter is accountable for ensuring that our most important people, our Guests,…