baker
On-site · Princeville
Education: No degree, certificate or diploma. Work site environment: Hot. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Organize and maintain inventory. Work conditions and physical capabilities: Handling heavy loads. Physically demanding. Experience: 2 years to less than 3 years. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth.