bread baker
On-site · Montréal
Education: Registered Apprenticeship certificate. or equivalent experience. Work setting: Bake shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Ensure that the quality of products meets established standards. Certificates, licences, memberships, and courses : Baker Trade Certification. Baker Red Seal Certificate. Food specialties: Breads and rolls. Desserts and pastries. Personal suitability: Dependability. Reliability. Team player. Screening questions: Are you av…