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Browse current jobs- Employment type
- Full-time
- Posting language
- English
Job summary
Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality standards. Manage supplies, inventory, budgets, customer concerns, records, reports, and food order summaries.
Job details
Overview Languages English or French Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 11-15 people Additional information Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Benefits Other benefits Free parking available Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for Veterans Participates in a government or community program or initiative that supports Veterans Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Support for mature workers Participates in a government or community program or initiative that supports mature workers
What you’ll do
Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality standards. Manage supplies, inventory, budgets, customer concerns, records, reports, and food order summaries.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program and two to less than three years of experience. The role also requires knowledge of the establishment’s culinary genres and involves supervising 11–15 people; a criminal record check and own transportation are specified.
Benefits
- Free Parking
- Parking Available
Listed skills
- Food preparation · Preferred
- scheduling · Preferred
- Inventory management · Preferred
- Quality Control · Preferred
- Attention to detail · Preferred
- Teamwork · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Staff Training
- Food Service Operations
- Food Preparation
- Food and Kitchen Supply Requisition
- Scheduling
- Inventory Management
- Budgeting and Cost Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping and Reporting
- Food Safety and Sanitation
- Food Service Hiring
- Oral Communication
- Attention to Detail
- Teamwork
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support