Cook

Job summary

Inspect kitchen and food service areas, train staff in food preparation, cooking, and handling, and order supplies and equipment. Supervise kitchen staff and helpers, maintain inventory and records, and manage kitchen operations.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Inspect kitchen and food service areas, train staff in food preparation, cooking, and handling, and order supplies and equipment. Supervise kitchen staff and helpers, maintain inventory and records, and manage kitchen operations.

Requirements

The role requires 7 months to less than 1 year of experience. No degree, certificate, or diploma is required, and English is listed as the job language.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen Inspection
• Food Preparation
• Cooking
• Food Handling
• Staff Training
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Recordkeeping
• Kitchen Operations

Job areas

• Food & Beverage
• Hospitality