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Cook

  • Brampton, ON
  • On-site
  • Posted Aug 7, 2026
  • 1 position

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Experience level
Entry, Junior · 0+ years
Minimum education
High school
Apply by
Aug 7, 2027
Posting language
English
Working hours
40 hours per week

Job summary

The cook is responsible for preparing menu items according to established recipes and presentation standards while maintaining a clean and safe kitchen environment. They must also assist with ingredient preparation and ensure food supply orders are accurate and high-quality.

Job details

Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen. A COOK’S SHIFT Prepare food according to established recipes and menu specs Follow established food presentation guidelines Adhere to food and equipment safety rules Assist with ingredient prep Expedite food items accurately and efficiently Receive and check accuracy and quality of food supply orders Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES High School Diploma or Equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

What you’ll do

The cook is responsible for preparing menu items according to established recipes and presentation standards while maintaining a clean and safe kitchen environment. They must also assist with ingredient preparation and ensure food supply orders are accurate and high-quality.

Requirements

Applicants must be at least 18 years of age and possess well-developed interpersonal skills for guest service. A high school diploma or equivalent is preferred but optional.

Benefits

  • Free Bowling
  • Arcade Play
  • Event Discounts
  • Food and Beverage Discounts
  • Healthcare Coverage

Listed skills

  • Inventory management · Preferred
  • Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Preparation
  • Recipe Adherence
  • Food Presentation
  • Safety Compliance
  • Ingredient Prep
  • Expediting
  • Inventory Management
  • Sanitation
  • Interpersonal Skills
  • Customer Service
  • Ingredient Preparation
  • Food Plating And Presentation
  • Cooking
  • Interpersonal Communications
  • Inventory Control
  • Operations
  • Safety Standards

Job areas

  • Food & Beverage
  • Hospitality
  • Trades
  • Cook
  • Cooks
  • Cooks, Restaurant

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