Industrial Butcher

Job summary

Cut beef, lamb, pork, and veal carcasses into primal cuts for further processing or packaging. Cut meat and poultry to specified wholesale requirements and remove bones from meat.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Experience and specialization Equipment and machinery experience Knives Power cutting tools Saws Additional information Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Benefits Financial benefits As per collective agreement Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth

What you’ll do

Cut beef, lamb, pork, and veal carcasses into primal cuts for further processing or packaging. Cut meat and poultry to specified wholesale requirements and remove bones from meat.

Requirements

The posting requires 7 months to less than 1 year of experience; no degree, certificate, or diploma is required. Candidates should be able to use knives, power cutting tools, and saws, and handle physically demanding, repetitive work in a cold environment.

Listed skills

• Manual dexterity · Preferred
• Attention to detail · Preferred
• Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Carcass Breakdown
• Primal Cut Preparation
• Meat and Poultry Cutting
• Deboning
• Knife Handling
• Power Cutting Tools
• Saw Operation
• Manual Dexterity
• Attention to Detail
• Hand-Eye Coordination
• Physical Stamina
• Heavy Load Handling

Job areas

• Food & Beverage
• Manufacturing
• Trades

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