line cook

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Reliability Team player Benefits Financial benefits Bonus Gratuities Other Benefits Other benefits

Prepare and cook complete meals or individual dishes, including specialized options for customers with food allergies. Maintain kitchen hygiene by inspecting and cleaning food service areas.

Requires 1 to 2 years of experience and a Safe Food Handling certificate. Candidates must be able to work in a fast-paced environment and stand for extended periods.

• Bonus • Gratuities

• TeamworkPreferred
• Attention to detailPreferred
• CookingPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Management
• Kitchen Inspection
• Kitchen Cleaning
• Safe Food Handling
• Attention To Detail
• Teamwork

• Food & Beverage
• Hospitality
• Manufacturing

Minimum experience

0+ years

Apply by

Aug 19, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level