Chef

Job summary

Plan menus, develop recipes, and direct food preparation and cooking activities across several restaurants while ensuring food quality. Prepare meals, accommodate food allergies and dietary preferences, manage supplies and equipment, and recruit and supervise kitchen staff.

Job details

Overview Languages French Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Hot Work setting Restaurant Ranks of chefs Head chef Responsibilities Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Cook Experience and specialization Cuisine specialties French Gluten-free Vegan Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Efficient interpersonal skills Organized Reliability Benefits Financial benefits Gratuities Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience

What you’ll do

Plan menus, develop recipes, and direct food preparation and cooking activities across several restaurants while ensuring food quality. Prepare meals, accommodate food allergies and dietary preferences, manage supplies and equipment, and recruit and supervise kitchen staff.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. The role calls for French cuisine expertise, including gluten-free and vegan cooking, along with organization, reliability, and effective interpersonal skills.

Benefits

• Gratuities

Listed skills

• Organization · Preferred
• interpersonal skills · Preferred
• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Recipe Development
• Food Preparation
• Cooking
• Kitchen Staff Supervision
• Staff Recruitment
• Food Cost Estimation
• Food Quality Control
• French Cuisine
• Gluten-Free Cooking
• Vegan Cooking
• Allergy-Aware Meal Preparation
• Kitchen Supply Management
• Equipment Purchasing and Repairs
• Interpersonal Skills
• Organization

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership