Food Services Team Member - 2026/27 Season

Job summary

Team members are responsible for delivering fast and friendly service while maintaining clean and well-stocked kitchen and operational areas. They also assist in resolving customer issues and sharing resort information to ensure a positive guest experience.

Job details

Position Type: Seasonal Contract, Part-Time & Full-Time Positions Available Hours of Work: Variable - Monday through Sunday, days and evenings (closed Tuesdays) – Holidays, as required Location: Orono, Ontario Reporting to: Food Services Supervisor and Food Services Manager Start Date: December 2026 (Training may begin November 2026) At Brimacombe ski area we don’t just offer skiing and snowboarding, we offer a place for all ages to get outside, enjoy the fresh air and create memorable family experiences! We are currently seeking outgoing, customer-focused team members to help us turn everyday visits into wonderful winter memories. As part of our Food Services team, you will take an important role in creating unforgettable customer experiences, as well as defining the culture of our team. Key Responsibilities: Welcoming all guests and sharing your knowledge about the resort Delivering fast, accurate and friendly service to all customers Maintaining operational & kitchen areas including restocking workstations and prep work Ensuring high-level customer service, following all critical standards for food service and preparation and exceeding customer expectations for cleanliness, comfort, convenience & quality Delivering support in the prevention/resolution of customer issues Ready to take on any challenge or help other team members when needed Qualifications: 15 years of age or older Positive and enthusiastic attitude Customer satisfaction-oriented Strong verbal communication skills Ability to work both independently and collaboratively as a team player Experience in a high volume food service environment preferred, but not required Valid Ontario-approved Food Handlers Certificate is an asset, but not required To Apply: Please complete an electronic application by clicking the APPLY button associated with this posting. We are currently not taking applications in-person. Hiring Timeline: Interviews will be scheduled upon receipt of qualified applications. We thank all applicants who respond, but only those selected for an interview will be contacted. Job posting will remain open until all positions are filled. Intermittent paid training will be scheduled prior to your first regular shift. Regular hours will begin December or January, dependant on weather, start up and agreed upon availability of applicant. Brimacombe is an equal and fair employer. Brimacombe is committed to an environment that is barrier free; if you require an accommodation throughout the recruitment and employment process, we will work with you to meet your needs. Information provided in all applications for employment is treated confidentially and pursuant to Brimacombe's privacy policy. By submitting an application you certify that the statements made by you are true and complete to best of your knowledge. You acknowledge that any misrepresentation made by you in connection with your application will be sufficient cause for rejection of your application or, if hired, for termination. You authorize investigation of all statements contained in your application and release from liability any person or company furnishing such information.

What you’ll do

Team members are responsible for delivering fast and friendly service while maintaining clean and well-stocked kitchen and operational areas. They also assist in resolving customer issues and sharing resort information to ensure a positive guest experience.

Requirements

Candidates must be at least 15 years of age and possess a positive, enthusiastic attitude with strong verbal communication skills. While previous high-volume food service experience and a Food Handlers Certificate are considered assets, they are not strictly required.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Problem solving · Preferred
• Reliability · Preferred
• interpersonal skills · Preferred
• Food preparation · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Food preparation
• Communication
• Teamwork
• Restocking
• Problem solving
• Interpersonal skills
• Reliability
• Cleanliness
• Customer Service
• Food Services
• Food Preparation
• Interpersonal Communications
• Problem Solving
• Operations
• Verbal Communication Skills
• Enthusiasm

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Sports & Recreation
• Food Service Team Member
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers