Back to job search
BT

Cook

  • Sicamous, BC
  • On-site
  • Posted Oct 7, 2026
  • 1 position

Opens LinkedIn

Sign in to save this job
Employment type
Full-time
Experience level
Mid-level · 2+ years
Minimum education
High school
Apply by
Oct 27, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Clean the kitchen and work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Experience and specialization Cuisine specialties Canadian Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Benefits Health benefits Dental plan Health care plan Other Benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Does not require Canadian work experience Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

What you’ll do

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Clean the kitchen and work areas.

Requirements

A secondary school graduation certificate and 2 to less than 3 years of experience are specified. The role requires Canadian cuisine experience and the ability to work in a fast-paced, physically demanding environment, handle loads of 45–60 kg, and stand for extended periods.

Benefits

  • Dental Plan
  • Health Care Plan
  • Free Parking

Listed skills

  • Cooking · Preferred
  • Attention to detail · Preferred
  • Physical stamina · Preferred
  • working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Meal Preparation
  • Cooking
  • Preparing Allergy-Safe Meals
  • Kitchen Cleaning
  • Attention To Detail
  • Working In A Fast-Paced Environment
  • Handling Heavy Loads
  • Physical Stamina
  • Performing Repetitive Tasks
  • Working Under Pressure
  • Canadian Cuisine

Job areas

  • Food & Beverage
  • Hospitality