Opens LinkedIn
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Not Applicable
Job summary
The Line Cook is responsible for preparing high-quality food in a fast-paced environment. The role focuses on delivering an exceptional guest experience while working collaboratively within a team.
Job details
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What We Offer You Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.landrysinc.com EOE Posted Salary Range CAD $16.00 - CAD $18.00 /Hr. Tipped Position This position earns tips
What you’ll do
The Line Cook is responsible for preparing high-quality food in a fast-paced environment. The role focuses on delivering an exceptional guest experience while working collaboratively within a team.
Requirements
Candidates must have at least one year of Line Cook experience and a passion for great food. They should be team players who are friendly, inclusive, and comfortable in a high-pressure setting.
Benefits
- Training and development programs
- Employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple benefit plans
- Paid time off
- Paid sick leave
- Community volunteer opportunities
Listed skills
- Food preparation · Preferred
- Teamwork · Preferred
- Time management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Line Cooking
- Food Preparation
- Teamwork
- Guest Service
- Fast-paced Environment
- Time Management
Job areas
- Food & Beverage
- Hospitality
- Trades
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