Host/hostess, restaurant

Job summary

Greet customers and coordinate seating arrangements, including for large groups. Perform restaurant opening and closing activities.

Job details

Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Attend to seating arrangements for large groups Greet customers Perform opening and closing activities Work conditions and physical capabilities Fast-paced environment Employment terms options Evening Flexible hours Experience No experience (will train) Employment terms options Weekend Financial benefits Bonus Gratuities Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 3 to 20 hours per week

What you’ll do

Greet customers and coordinate seating arrangements, including for large groups. Perform restaurant opening and closing activities.

Requirements

No degree, certificate, or diploma is required. No prior experience is required, and training will be provided.

Benefits

• Bonus
• Gratuities

Listed skills

• English · Preferred
• Flexible · Preferred
• Training · Preferred
• Food service · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Greeting
• Seating Arrangements
• Group Seating
• Opening Procedures
• Closing Procedures

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support

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