Food and Beverage Server
On-site · Edmonton
Greet patrons, present menus, answer questions, recommend food and beverages, and serve orders. Present bills, accept payments, and clear and clean tables, trays, and chairs.
BR
Restaurants
11–50 people
About
Buffet Royale Carvery's award-winning restaurants feature over 100 buffet item favourites, with four convenient locations in Edmonton & Sherwood Park.
Open positions
Restaurant counter attendant
On-site
Serve customers at counters or buffet tables, portion and wrap food, set tables, and replenish condiments and other supplies. Clean and sanitize kitchen areas and equipment, remove garbage, and sweep, mop, wash, and polish floors.
Laveur/laveuse de vaisselle
On-site
Operate a dishwasher to clean dishes, glasses, and utensils, put them away, and scrub pots and pans. Clean and sanitize kitchen areas and equipment, dispose of waste, and sweep, mop, wax, and polish floors.
Directeur/directrice de restaurant
On-site
Plan, organize, direct, control, and evaluate daily restaurant operations, including maintaining inventory and ensuring health and safety rules are followed. Provide customer service, resolve customer complaints and concerns, conduct performance reviews, and supervise a team of 5 to 10 people.
Hôte/hôtesse de restaurant
On-site
Welcome guests, set tables for large groups, and perform tasks related to opening and closing the restaurant. Work in a fast-paced restaurant environment.
Host/hostess, restaurant
On-site
Greet customers and coordinate seating arrangements, including for large groups. Perform restaurant opening and closing activities.