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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 20 hours per week
- Seniority
- Entry level
Job summary
Welcome guests, set tables for large groups, and perform tasks related to opening and closing the restaurant. Work in a fast-paced restaurant environment.
Job details
Durée de l'emploi: Permanent Langue de travail: Anglais Education: Aucun certificat, diplôme ou grade Expérience: Pas d'expérience (formation offerte) Milieu de travail Restaurant Tâches Disposer des tables pour de grands groupes Accueillir les clients Exécuter des tâches liées à l'ouverture et à la fermeture de l'établissement Conditions de travail et capacités physiques Milieu où les activités se déroulent à un rythme rapide Options de conditions d'emploi Soir Horaire flexible Options de conditions d'emploi Fin de semaine Avantages financiers Prime Pourboires Heures de travail: 3 à 20 heures par semaine
What you’ll do
Welcome guests, set tables for large groups, and perform tasks related to opening and closing the restaurant. Work in a fast-paced restaurant environment.
Requirements
No certificate, diploma, or degree is required, and no prior experience is needed; training is provided. The role requires working in a fast-paced environment, with evening and weekend shifts and flexible scheduling options.
Benefits
- Bonus
- Tips
Listed skills
- Flexible · Preferred
- English · Preferred
- scheduling · Preferred
- Training · Preferred
- Food service · Preferred
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Welcoming Guests
- Setting Tables
- Preparing for Large Groups
- Opening Procedures
- Closing Procedures
- Working in a Fast-Paced Environment
- Flexible Scheduling
Job areas
- Hospitality
- Customer Service & Support
- Food & Beverage
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