Restaurant counter attendant

AB
On-site
Posted Oct 7, 2026
1 position

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Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Serve customers at counters or buffet tables, portion and wrap food, set tables, and replenish condiments and other supplies. Clean and sanitize kitchen areas and equipment, remove garbage, and sweep, mop, wash, and polish floors.

Job details

Education: Expérience: Education No degree, certificate or diploma Tasks Bring clean dishes, flatware and other items to serving areas and set tables Load buspans and trays Replenish condiments and other supplies at tables and serving areas Portion and wrap foods Serve customers at counters or buffet tables Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Sweep, mop, wash and polish floors Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Handling heavy loads Work under pressure Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Efficient interpersonal skills Reliability Team player Ability to multitask Dependability Positive attitude Employment terms options Evening Flexible hours Experience No experience (will train) Employment terms options Weekend Financial benefits Bonus Gratuities Other Benefits Free parking available Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 10 to 40 hours per week

What you’ll do

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires attention to detail, reliability, teamwork, multitasking, a positive attitude, and the ability to work in a fast-paced environment, under pressure, and handle loads up to 23 kg (50 lbs).