District manager, canteen service

Job summary

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Various locations Budgetary responsibility 0 - $100,000 Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Determine type of services to be offered and implement operational procedures Ensure health…

Job details

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Various locations Budgetary responsibility 0 - $100,000 Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Supervision More than 20 people Computer and technology knowledge Accounting software Electronic cash register MS Excel MS Office MS Outlook Point of sale system Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Flexible hours Morning Day Weekend Overtime available Health benefits Dental plan Vision care benefits Financial benefits Group insurance benefits Registered Education Savings Plan (RESP) Registered Retirement Savings Plan (RRSP) Long term benefits Tax-Free Savings Account (TFSA) Other Benefits Deferred Profit Sharing Plan (DPSP) Other benefits Wellness program

What you’ll do

The District Manager will analyze budgets to enhance restaurant profits and develop operational procedures. They will also ensure compliance with health and safety regulations and supervise a team of more than 20 people.

Requirements

Candidates must have a secondary school graduation certificate and 2 to 3 years of relevant experience. Proficiency in accounting software and various Microsoft Office applications is also required.

Benefits

• Health Benefits • Dental Plan • Vision Care Benefits • Group Insurance Benefits • Registered Education Savings Plan (RESP) • Registered Retirement Savings Plan (RRSP) • Tax-Free Savings Account (TFSA) • Deferred Profit Sharing Plan (DPSP) • Wellness Program

Listed skills

• Software · Preferred
• Budget · Preferred
• Cleaning · Preferred
• Attention to detail · Preferred
• Health · Preferred
• Client · Preferred
• responsibility · Preferred
• Compliance · Preferred
• safety · Preferred
• Communication · Preferred
• Accounting · Preferred
• English · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Operational Planning
• Health and Safety Compliance
• Supplier Negotiation
• Marketing Implementation
• Team Supervision
• Accounting Software
• MS Excel
• MS Office
• MS Outlook
• Point of Sale System
• Client Focus
• Communication Skills
• Interpersonal Skills
• Attention to Detail
• Multitasking