Production Team Member

Who are we? Burnbrae Farms is a sixth generation, Canadian, family owned company, operated today by the fourth generation of the Hudson family. We are proud to be one of Canada’s leading egg producers and processors, with farms, grading stations, and processing facilities across British Columbia, Alberta, Manitoba, Ontario, and Quebec. Working with more than 400 local independent egg farming families, we provide Canadians from coast to coast to coast with safe, nutritious, and affordable eggs and egg products. Across our operations, spanning 7 farms, 8 grading stations, 3 processing plants, and 2 distribution centres, we collect, grade, boil, cook, and ship eggs nationwide. Burnbrae Farms has built a strong, trusted consumer brand, offering a wide range of valueadded products including EGG Creations!, Simply Egg Whites, EGG Bakes!, EGG Bites!, and EGGS2go!. With a bright future and ambitious plans for continued growth, we proudly employ more than 1,700 dedicated team members across Canada. Position Title: Production Team Member New / Replacement: Replacement Term: Permanent – Full Time Work Mode: Onsite Reports to: Production Supervisor Shift / Time: 40 hours per week (5 days x 8 hour afternoon shift; rotating days and evenings) Hourly Rate: $20.53–$23.08 Address: Brockville, ON Language: English PRIMARY DUTIES AND RESPONSIBILITIES: * Cooking, inspecting, and packaging our eggs and egg products on a production line for various customers * Preparing finished products for shipment (e.g. packaging, completing appropriate paperwork, building pallets, etc.) * Notice the details, and take steps to solve problems, while performing repetitive tasks * Repetitive lifting of up to 50 lbs. * Resolve quality issues while demonstrating a high work ethic * Able to work on flexible shifts with occasional overtime for 40 hours per week * Work as a team and independently in a food production environment KNOWLEDGE AND SKILL REQUIREMENTS * Excellent communication skills, both verbal and written * Knowledge of HACCP and GMP’s would be an asset * Safe food handling procedures and wearing proper PPE WORK EXPERIENCE AND EDUCATION REQUIREMENTS * Previous food processing experience is preferred * Ontario Secondary School Diploma or equivalent preferred * Proven ability to excel in a fast-paced workplace * Previous factory or equivalent experience preferred Burnbrae Farms’ Vision is to grow into a world-class egg business using the strength of our people to develop leading edge products and processes. Through our commitment to quality, health and innovation, we will provide healthy lifestyle solutions, exceed customer expectations and build highly trusted brands. We offer our employees the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds expectations. Burnbrae Farms is committed to Employment Equity. Accommodations during the recruitment process are available upon request for candidates with disabilities.

The production team member is responsible for cooking, inspecting, and packaging egg products on a production line. They must also prepare finished goods for shipment while maintaining quality standards and adhering to safety protocols.

Candidates should have previous food processing or factory experience and the ability to perform repetitive tasks involving lifting up to 50 lbs. An Ontario Secondary School Diploma or equivalent is preferred, along with knowledge of HACCP and GMP standards.

• Problem solvingPreferred
• Food safetyPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Food processing
• Production line operation
• Quality inspection
• Packaging
• Pallet building
• Problem solving
• Communication
• HACCP
• GMP
• Food safety
• PPE usage
• Manual lifting
• Employment Equity
• Pallet Building
• Strong Work Ethic
• Good Manufacturing Practices
• Cooking
• Development Environment
• English Language
• Packaging And Labeling
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Innovation
• Operations
• Production Line
• Teamwork

• Manufacturing
• Food & Beverage
• Agriculture
• Trades
• Production Team Member
• Production Worker
• Assemblers Not Elsewhere Classified
• Production Workers, All Other

Minimum education

High school

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week