baker

Overview Languages English or French Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Bake shop Relocation costs covered by employer Willing to relocate Café Coffee shop Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Supervise baking personnel and kitchen staff Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Experience and specialization Type of operation Mixing Food specialties Breads and rolls Desserts and pastries Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Accurate Dependability Reliability Team player Patience Benefits Other benefits Free parking available Learning/training paid by employer On-site amenities Other benefits Team building opportunities Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Prepare various doughs, batters, and icings for breads, pastries, and cakes according to recipes. Supervise and train kitchen staff while ensuring product quality and maintaining inventory.

Requires a high school diploma or equivalent experience and between 1 to 2 years of baking experience. Candidates must be able to handle physically demanding tasks and work in a fast-paced environment.

• Free parking • Paid learning and training • Team building opportunities

• Attention to detailPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Dough Preparation
• Baking
• Pastry Making
• Staff Supervision
• Staff Training
• Quality Control
• Inventory Management
• Machinery Operation
• Attention To Detail
• Manual Dexterity
• Hand-Eye Coordination

• Food & Beverage
• Hospitality
• Manufacturing
• Trades

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 4, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level