Baker

Job summary

Prepare and bake breads, rolls, pastries, desserts, and other baked goods according to recipes or customer orders, including special-occasion pastries. Supervise and train baking and kitchen staff, maintain product quality, inspect work areas, operate machinery, and organize inventory.

Job details

Overview Languages English or French Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Bake shop Relocation costs covered by employer Willing to relocate Café Coffee shop Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Supervise baking personnel and kitchen staff Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Experience and specialization Type of operation Mixing Food specialties Breads and rolls Desserts and pastries Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Accurate Dependability Reliability Team player Patience Benefits Other benefits Free parking available Learning/training paid by employer On-site amenities Other benefits Team building opportunities Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Prepare and bake breads, rolls, pastries, desserts, and other baked goods according to recipes or customer orders, including special-occasion pastries. Supervise and train baking and kitchen staff, maintain product quality, inspect work areas, operate machinery, and organize inventory.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role requires English or French, willingness to relocate, and the ability to work in a fast-paced, physically demanding environment while handling heavy loads and standing for extended periods.

Benefits

• Free Parking
• Employer-Paid Learning And Training
• On-Site Amenities
• Team-Building Opportunities

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• Quality Control · Preferred
• Manual dexterity · Preferred
• Accuracy · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dough Preparation
• Baking
• Pastry Preparation
• Recipe Execution
• Staff Supervision
• Staff Training
• Quality Control
• Kitchen Inspection
• Machinery Operation
• Inventory Management
• Attention To Detail
• Manual Dexterity
• Teamwork
• Dependability
• Accuracy

Job areas

• Food & Beverage
• Hospitality
• Trades
• Manufacturing