kitchen manager
On-site · Fort Saskatchewan
Education: Other trades certificate or diploma. Tasks: Establish methods to meet work schedules. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Supervise and check assembly of trays. Establish work schedules. Personal suitability: Efficient interpersonal skills. Flexibility. Team player. Dep…