cook
The cook is responsible for preparing and cooking complete meals or individual dishes. Additionally, they must maintain food and equipment inventory and ensure kitchen work areas are clean.
- On-site
- Kelowna, BC
- Posted Apr 12, 2026
- Apply by Aug 20, 2026
- 1 position
Job summary
Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
The cook is responsible for preparing and cooking complete meals or individual dishes. Additionally, they must maintain food and equipment inventory and ensure kitchen work areas are clean.
Requirements
Candidates should have between 7 months and 1 year of experience. No formal degree, certificate, or diploma is required for this position.
Listed skills
- CookingPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Inventory Management
- Record Keeping
- Kitchen Cleaning
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
Additional details
- Minimum experience
- 0+ years
- Apply by
- Aug 20, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level