Creating magical places where remarkable memories are made.
Toronto, Ontario
Cabot is the developer and operator of luxury residential, resort, and golf destinations. Our portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in Florida, USA, and Cabot Highlands in Inverness, Scotland. We continue to build upon a legacy of excellence in golf, luxury residential offerings, and boutique resort lifestyle across each unique property, where owners and guests have exclusive access to destination-specific experiences and unparalleled quality of service.
On-site · Toronto
Develop and execute data-driven revenue strategies across accommodations, golf, packages, memberships, food and beverage, and other resort experiences. Forecast demand, optimize pricing and inventory across channels, monitor performance metrics, and present actionable recommendations to resort leadership.
On-site
Manage the organized movement of goods by receiving, verifying, recording, packing, and shipping products, while maintaining accurate inventory records in YellowDog. Lead monthly inventory counts and reconciliation, support procurement for new-build projects, resolve shipment discrepancies, and keep the shipping and receiving area safe and orderly.
On-site
Lead and coordinate turf care crews, daily assignments, and golf course enhancement projects while supporting agronomic, irrigation, environmental, and safety programs. Maintain operational records and inventory, assist with budgets and equipment care, and communicate team progress to the Golf Course Superintendent and Assistant Superintendent.
On-site
Oversee a specific kitchen section to ensure high standards of food preparation, presentation, and quality. Collaborate with the culinary team on menu development and maintain an efficient, organized kitchen operation.
On-site
Responsible for preparing high-quality dishes with precision and creativity while executing menu items according to established recipes. The role involves maintaining a clean workstation and collaborating with kitchen staff to ensure timely delivery of meals.
On-site
The Driving Range Attendant is responsible for maintaining the practice facility by picking, washing, and staging range balls. They provide high-level guest service by assisting with clubs and coordinating activities like clinics and golf schools.
On-site · Inverness
The Golf Operations Assistant will ensure the success of various areas within the golf operation by providing world-class service to guests. Responsibilities include assisting guests with their golf experience, maintaining operational areas, and ensuring cleanliness and organization.
