Creating magical places where remarkable memories are made.
Toronto, Ontario
Cabot is the developer and operator of luxury residential, resort, and golf destinations. Our portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in Florida, USA, and Cabot Highlands in Inverness, Scotland. We continue to build upon a legacy of excellence in golf, luxury residential offerings, and boutique resort lifestyle across each unique property, where owners and guests have exclusive access to destination-specific experiences and unparalleled quality of service.
On-site
Oversee golf operations and the caddie program while ensuring a high-quality guest experience. Coordinate daily activities, manage practice facilities, and provide instructional support through the golf academy.
On-site
This hybrid role manages the cleanliness and functionality of employee housing through custodial work and light maintenance repairs. Additionally, it involves clerical tasks such as managing leases in DoorLoop and tracking housing assignments via spreadsheets.
On-site
Support the Superintendent in maintaining superior course conditions through the leadership of turf maintenance staff and the implementation of agronomic plans. Oversee irrigation systems, pesticide applications, and general grounds maintenance to ensure facility success.
On-site
The Talent & Culture Coordinator provides administrative and operational support for HR functions, including onboarding, record management, and recruitment. The role also assists with payroll processing, benefits administration, and maintaining compliance with employment standards.
On-site
Provides administrative and operational support across the Talent & Culture Department, focusing on onboarding, record management, and recruitment. Assists with payroll and benefits administration while serving as a primary point of contact for employee inquiries.
On-site
Oversee a specific kitchen section to ensure high standards of food preparation, presentation, and quality. Collaborate with the culinary team on menu development and maintain an efficient, organized kitchen operation.
On-site
Ensure the safety and security of guests, staff, and property through vigilant patrolling and surveillance monitoring. Respond promptly to emergencies and enforce resort policies while collaborating with local authorities.
On-site
Responsible for preparing high-quality dishes with precision and creativity while executing menu items according to established recipes. The role involves maintaining a clean workstation and collaborating with kitchen staff to ensure timely delivery of meals.
On-site · Toronto
The Controller is responsible for the integrity of accounting and financial reporting across a multi-entity corporate structure, leading month-end and year-end processes. The role involves overseeing cash management, tax compliance, and implementing financial reporting improvements to support a growing international company.
On-site · Inverness
The Sous Chef assists the Executive Chef in menu creation, food preparation, and overall kitchen operations. They are responsible for supervising staff, maintaining high food quality standards, and managing inventory.
On-site · Inverness
Responsible for overnight lodge operations, including verifying guest accounts, balancing revenues, and managing nightly transactions. Provides high-quality guest services, handles reservations, and produces daily statistical reports for the accounting department.
On-site · Inverness
Oversee overnight resort operations, focusing on the front desk, night audit process, and guest experience. Act as the manager-on-duty to resolve complaints, manage room inventory, and produce daily statistical reports for department heads.
On-site
The Driving Range Attendant is responsible for maintaining the practice facility by picking, washing, and staging range balls. They provide high-level guest service by assisting with clubs and coordinating activities like clinics and golf schools.
On-site · Inverness
The Golf Operations Assistant will ensure the success of various areas within the golf operation by providing world-class service to guests. Responsibilities include assisting guests with their golf experience, maintaining operational areas, and ensuring cleanliness and organization.
On-site · Inverness
As a Houseperson, you will support housekeeping operations by maintaining cleanliness and organization in service areas. Your role is essential for ensuring an exceptional experience for guests and assisting Room Attendants.
On-site · Inverness
As a Kitchen Steward, you will maintain the cleanliness and organization of culinary facilities, including washing dishes and sanitizing kitchen equipment. You will support kitchen staff by ensuring high standards of cleanliness and contributing to the smooth operation of the kitchen.
On-site · Inverness
As a Housekeeping Attendant, you will ensure the cleanliness and overall appearance of guest rooms and public areas. You will contribute to the overall guest experience and uphold high standards of cleanliness and service.
On-site · Inverness
As a Housekeeping Attendant, you will ensure guest comfort and satisfaction by maintaining cleanliness in guest rooms and public areas. You will contribute to the overall guest experience and uphold high standards of cleanliness and service.
On-site · Inverness
The Turf Technician will assist in the maintenance and management of the golf course, ensuring a safe and clean work environment. Responsibilities include operating maintenance equipment, collecting debris, and reporting adverse conditions.
