Opens LinkedIn
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Jan 1, 2027
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Dishwashers serve as the foundation of the kitchen by maintaining organization and efficiency to ensure a successful guest experience. They are responsible for supporting the culinary team and operating within a busy kitchen environment.
Job details
WE ARE CURRENTLY SEEKING INDIVIDUALS WITH FULL-TIME AND PART-TIME AVAILABILITY. Our Dishwashers are the heartbeat of the kitchen who build a strong foundation to create a successful career in the culinary industry. Our team of Dishwashers are organized and efficient team players with an undeniable work ethic. They are individuals who are passionate about the culinary arts and want to ensure an exceptional guest experience. Their dedication creates a strong foundation for a successful and thriving kitchen. You Are An organized and efficient team player with a strong work ethic Passionate about culinary arts with a focus on an exceptional guest experience Versed in health and safety and food preparation Eager to learn the process of operating a busy kitchen We Will Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. #indCactus
What you’ll do
Dishwashers serve as the foundation of the kitchen by maintaining organization and efficiency to ensure a successful guest experience. They are responsible for supporting the culinary team and operating within a busy kitchen environment.
Requirements
Candidates should be organized team players with a strong work ethic and a passion for the culinary arts. Knowledge of health, safety, and food preparation is required.
Benefits
- Flexible scheduling
- Discounted shift meals
- Mentorship program
- Business education training
- Red Seal support
Listed skills
- Teamwork · Preferred
- Organization · Preferred
- Food preparation · Preferred
- efficiency · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Organization
- Efficiency
- Work ethic
- Health and safety
- Food preparation
- Teamwork
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
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