We are passionate about hiring the best people and developing them to their highest potential.
Vancouver, British Columbia
People are our competitive advantage; we hire and retain the best. We are a collection of positive, passionate, ambitious, vibrant and entrepreneurial leaders. We surround ourselves with like-minded people, and as a result we love coming to work. At Cactus Club Cafe, you are the driver of your own success. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service. Cactus Club Cafe Restaurants can be found in BC, Alberta, Saskatchewan, Ontario, Boston, and Miami.
On-site · Surrey
Create genuine connections with guests and deliver memorable dining experiences through attentive food, drink, and service. Work collaboratively with the service team and use sound judgment to enhance guest satisfaction while following responsible alcohol service practices.
On-site · Victoria
Prepare and cook dishes using a variety of methods, ensuring high standards of flavor, texture, and quality. Follow food safety practices and complete inventory checks for food items.
On-site · Burnaby
Lead kitchen operations and kitchen partners to consistently produce high-quality food and deliver outstanding guest experiences. Support team development, maintain a safe and professional kitchen environment, and help achieve financial and organizational goals.
On-site · Toronto
Create genuine connections with guests and provide memorable dining experiences through attentive service. Work collaboratively with the service team to deliver food, drinks, and hospitality while making decisions that enhance guest satisfaction.
On-site · Toronto
Keep the bar stocked with the equipment and supplies needed by bartenders, anticipating needs during busy periods. Help maintain efficient bar operations and high service and cleanliness standards.
On-site · North Vancouver
Keep the bar stocked with supplies and equipment, and support bartenders so drinks are delivered efficiently. Help provide a positive guest experience by communicating well, multitasking, and maintaining high standards of cleanliness and organization.
On-site · Vancouver
Prepare and serve high-quality, consistent beer, wine, and cocktails with attention to presentation in a fast-paced environment. Engage guests with friendly, professional service and create memorable experiences while working efficiently with the team.
On-site · Victoria
Lead kitchen operations and kitchen partners to consistently produce high-quality food and deliver outstanding guest experiences. Support team development, uphold organizational standards, and help achieve kitchen performance and financial goals.
On-site · Calgary
Lead kitchen operations and kitchen partners to consistently produce high-quality food and deliver outstanding guest experiences. Foster a supportive environment for learning and growth while upholding organizational values, service standards, and financial goals.
On-site
Support kitchen operations by keeping dishwashing tasks organized and efficient. Help maintain a strong foundation for a successful kitchen and contribute to an exceptional guest experience.
On-site · Toronto
Lead restaurant operations and make accountable decisions that support a positive experience for guests and team members. Inspire and develop the team to deliver consistent hospitality, improve skills, exceed expectations, and meet financial goals.
On-site · Toronto
Coordinate between the culinary and service teams to ensure dishes are prepared correctly, on time, and delivered to guests. Check plates for accuracy and quality while supporting efficient kitchen operations and an exceptional guest experience.
On-site · Coquitlam
Keep the bar stocked with the equipment and supplies needed by bartenders, anticipating needs during busy periods. Help maintain efficient bar operations and high service and cleanliness standards.
On-site · Victoria
Coordinate between the culinary and service teams to ensure dishes are prepared correctly, on time, and delivered to guests. Maintain precision and efficiency while ensuring each plate meets high standards.
On-site · Langley (District)
Support guest experiences by keeping service areas clean, organized, and efficient. Help manage table turnover while maintaining health and safety standards and consistent service quality.
On-site · Saskatoon
Manage and maintain payroll, finance, and administrative tasks for the restaurant, including data entry, weekly numbers, and reconciliations. Handle cash deposits and daily debit, credit, and gift card transactions while ensuring deadlines and operational standards are met.
On-site · Langley (District)
Manage and maintain payroll, finance, and administrative responsibilities for the restaurant. Handle data entry, weekly financial figures, reconciliations, cash deposits, and daily debit, credit, and gift card transactions.
On-site · Nanaimo
Create genuine connections with guests and deliver memorable dining experiences through attentive service. Collaborate with the service team to provide food, drinks, and hospitality that meet high standards and leave guests satisfied.
On-site · Coquitlam
Create genuine connections with guests and deliver memorable dining experiences through attentive food, drink, and service. Collaborate with the service team and use sound judgment to ensure guest satisfaction and responsible alcohol service.
On-site · Toronto
Lead kitchen operations and teams to consistently produce high-quality food, deliver outstanding guest experiences, and meet organizational goals. Foster a supportive environment for learning and development while managing food costs, performance, and workplace safety.
