We are passionate about hiring the best people and developing them to their highest potential.
Vancouver, British Columbia
People are our competitive advantage; we hire and retain the best. We are a collection of positive, passionate, ambitious, vibrant and entrepreneurial leaders. We surround ourselves with like-minded people, and as a result we love coming to work. At Cactus Club Cafe, you are the driver of your own success. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service. Cactus Club Cafe Restaurants can be found in BC, Alberta, Saskatchewan, Ontario, Boston, and Miami.
On-site · Toronto
The Office Manager serves as the in-house representative for finance and payroll teams. They are responsible for managing day-to-day administrative operations, payroll, and financial reconciliations to ensure the restaurant runs smoothly.
On-site · Toronto
The Front Desk team is responsible for setting the tone for the guest experience by providing a warm and approachable welcome. They ensure the front desk runs efficiently to maintain a positive first impression for all visitors.
On-site · Toronto
Server Assistants manage the flow of table turnover while adhering to health and safety standards. They ensure the dining area remains clean, organized, and efficient to maintain high service quality.
On-site · Coquitlam
Craft delicious cocktails and serve beer and wine while providing an exciting and welcoming guest experience. Maintain high standards of drink quality and consistency in a fast-paced environment.
On-site · Toronto
Lead the kitchen team to produce top-quality food while ensuring a supportive and fun work environment. Manage guest experiences and align kitchen operations with company values and financial goals.
Hybrid · Vancouver
Lead the day-to-day operations of the Vancouver Head Office and manage the Corporate Services team. Oversee facilities, vendor relationships, executive travel, and general administrative support to ensure an efficient workplace.
On-site · North Vancouver
Act as a guest experience ambassador by welcoming guests and setting the tone for their dining experience. Work collaboratively with the team to ensure the front desk runs efficiently and exceeds guest expectations.
On-site · North Vancouver
Deliver high-quality drinks including beer, wine, and cocktails in a fast-paced restaurant environment. Provide energetic and professional service to both regular and new guests while maintaining consistency and presentation.
On-site · North Vancouver
Act as the bridge between the culinary and service teams to ensure dishes are executed correctly and delivered on time. Maintain efficiency and high standards to ensure perfect plates leave the kitchen.
On-site · North Vancouver
The Front Desk team is responsible for setting the tone for the guest experience by providing a warm and approachable first impression. They must manage the front desk efficiently to ensure smooth operations and high-quality service.
On-site · Burnaby
The Sous Chef leads the kitchen team, ensuring outstanding guest experiences and upholding the organization's values. They drive kitchen success through strategic leadership and foster a fun environment for growth and learning.
On-site · City of Langley
The Restaurant Manager is responsible for leading and motivating the team to deliver excellent guest experiences and maintain high service standards. They must ensure operational accountability, make key decisions, and drive the team to meet financial goals.
On-site · Vancouver
Front Desk teams are responsible for providing an exceptional guest experience by welcoming guests and setting the tone for their dining experience. They work together to exceed guest expectations and create memorable moments.
On-site · Vancouver
The Sous Chef is responsible for leading the kitchen team to ensure outstanding guest experiences and uphold the organization's values. They drive kitchen success through strategic leadership and support the growth of kitchen partners.
On-site · Toronto
Porters are responsible for keeping the bar stocked and supporting bartenders. They ensure drinks are delivered perfectly and contribute to a great guest experience.
On-site · Calgary
The Sous Chef leads the kitchen team, ensuring outstanding guest experiences and adherence to the organization's values. They drive kitchen success through strategic leadership and foster a fun environment for growth and learning.
On-site · North Vancouver
The Sous Chef is responsible for leading the kitchen team to ensure outstanding guest experiences and uphold the organization's values. They drive kitchen success through strategic leadership and create a fun environment for growth and learning.
On-site · Kelowna
Line/Prep cooks are responsible for ensuring each dish is exceptional and excel in various cooking methods. They work with a talented team to create a variety of dishes using complex ingredients.
On-site · Burnaby
The Sous Chef leads the kitchen team, ensuring outstanding guest experiences and upholding the organization's values. They drive kitchen success through strategic leadership and foster a fun environment for growth and learning.
On-site · Coquitlam
Lead the kitchen team to ensure high-quality food production and exceptional guest satisfaction. Drive kitchen success through strategic leadership, financial management, and the development of kitchen partners.
