We are passionate about hiring the best people and developing them to their highest potential.
Vancouver, British Columbia
People are our competitive advantage; we hire and retain the best. We are a collection of positive, passionate, ambitious, vibrant and entrepreneurial leaders. We surround ourselves with like-minded people, and as a result we love coming to work. At Cactus Club Cafe, you are the driver of your own success. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service. Cactus Club Cafe Restaurants can be found in BC, Alberta, Saskatchewan, Ontario, Boston, and Miami.
On-site · Coquitlam
Create genuine connections with guests and deliver memorable dining experiences through attentive food, drink, and service. Collaborate with the service team and use sound judgment to ensure guest satisfaction and responsible alcohol service.
On-site · Toronto
Lead kitchen operations and teams to consistently produce high-quality food, deliver outstanding guest experiences, and meet organizational goals. Foster a supportive environment for learning and development while managing food costs, performance, and workplace safety.
On-site · Calgary
Lead kitchen operations and teams to consistently produce high-quality food, achieve financial goals, and deliver outstanding guest experiences. Foster a supportive environment for learning and development while upholding organizational values and safety standards.
On-site · Edmonton
The Office Manager is responsible for managing payroll, finance, and administrative tasks to ensure the smooth operation of the restaurant. They handle daily cash deposits, transaction reconciliations, and maintain accurate financial records.
On-site · Vancouver
The Brand Specialist will project manage marketing campaigns, menu rollouts, and seasonal activations while supporting content production and community engagement. They will also conduct market research and collaborate with cross-functional teams to ensure brand consistency across all touchpoints.
On-site · Calgary
Lead culinary restaurant operations to exceed customer expectations while driving sales and profit. Motivate and empower kitchen teams to deliver top-quality food and exceptional guest experiences.
On-site · Edmonton
Chefs are responsible for leading culinary operations, driving sales and profit, and ensuring exceptional guest experiences. They must motivate and empower their teams while upholding the organization's high standards for food quality and service.
On-site · Edmonton
Dishwashers serve as the foundation of the kitchen by maintaining organization and efficiency to ensure a successful guest experience. They are responsible for supporting the culinary team and operating within a busy kitchen environment.
On-site · Vancouver
Ensure bars are fully equipped and stocked to support bartenders in creating drinks. Maintain high cleanliness standards and operational efficiency during busy service periods.
On-site · Surrey
The Restaurant Manager is responsible for overseeing daily operations, managing employees, and ensuring guest satisfaction while pursuing company goals. They focus on mentoring staff, fostering a culture of trust, and maintaining high standards of hospitality excellence.
On-site · Kelowna
Servers are responsible for providing exceptional dining experiences by creating genuine connections with guests. They work within a dynamic team to deliver high-quality food, drinks, and service to ensure guest satisfaction.
On-site · Calgary
Bartenders are responsible for crafting high-quality cocktails and serving beer and wine in a fast-paced environment. They focus on providing exceptional guest experiences through charismatic entertainment and professional service.
On-site · Toronto
Server Assistants balance table turnover with guest health and safety to ensure a high level of service. They maintain a clean, organized, and efficient restaurant environment while adapting to changing situations.
On-site · Richmond
Maintain a clean and organized kitchen foundation to ensure an exceptional guest experience. Support the culinary team by efficiently managing dishwashing and basic kitchen processes.
On-site
Lead the kitchen team to produce top-quality food while ensuring an exceptional guest experience. Manage kitchen operations, support staff development, and maintain a positive, supportive work environment.
On-site · Burnaby
Lead the kitchen team to ensure outstanding guest experiences and the consistent production of top-quality food. Drive kitchen success through strategic leadership, staff mentorship, and the maintenance of a positive learning environment.
On-site · Burnaby
The Restaurant Manager is responsible for overseeing daily operations, managing employees, and ensuring guest satisfaction while working toward company goals. They are tasked with fostering a culture of trust and reliability while mentoring the team to reach their full potential.
On-site · Toronto
Bartenders are responsible for crafting high-quality cocktails and serving beer and wine while providing an entertaining guest experience. They must maintain consistency in drink presentation and thrive in a fast-paced environment to make every guest feel valued.
On-site · Calgary
Ensure bars are fully equipped and stocked to support bartenders in creating drinks. Maintain high cleanliness standards and operational efficiency during busy periods.
On-site · Vancouver
Create high-quality cocktails and serve beer and wine while providing an entertaining guest experience. Maintain consistency in drink presentation and efficiency in a fast-paced environment.
