Bar Porter | Bentall
On-site · Vancouver
Ensure bars are fully equipped and stocked to support bartenders in creating drinks. Maintain high cleanliness standards and operational efficiency during busy service periods.
CC
Cactus Club Cafe
Verified Job SourceWe are passionate about hiring the best people and developing them to their highest potential.
Vancouver, British Columbia
Food and Beverage Services
1,001–5,000 people
About
People are our competitive advantage; we hire and retain the best. We are a collection of positive, passionate, ambitious, vibrant and entrepreneurial leaders. We surround ourselves with like-minded people, and as a result we love coming to work. At Cactus Club Cafe, you are the driver of your own success. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service. Cactus Club Cafe Restaurants can be found in BC, Alberta, Saskatchewan, Ontario, Boston, and Miami.
Open positions
Restaurant Manager | Southpoint Mall
On-site · Surrey
The Restaurant Manager is responsible for overseeing daily operations, managing employees, and ensuring guest satisfaction while pursuing company goals. They focus on mentoring staff, fostering a culture of trust, and maintaining high standards of hospitality excellence.
Server | Kelowna Yacht Club
On-site · Kelowna
Servers are responsible for providing exceptional dining experiences by creating genuine connections with guests. They work within a dynamic team to deliver high-quality food, drinks, and service to ensure guest satisfaction.
Bartender | Stephen Avenue
On-site · Calgary
Bartenders are responsible for crafting high-quality cocktails and serving beer and wine in a fast-paced environment. They focus on providing exceptional guest experiences through charismatic entertainment and professional service.
Talent Acquisition Specialist
On-site · Toronto
The role focuses on developing creative sourcing strategies and building talent pipelines to attract top hospitality talent. It involves acting as a trusted advisor to operations partners and delivering a world-class candidate experience.
Server Assistant | Sherway Gardens
On-site · Toronto
Server Assistants balance table turnover with guest health and safety to ensure a high level of service. They maintain a clean, organized, and efficient restaurant environment while adapting to changing situations.
Dishwasher | Richmond Centre
On-site · Richmond
Maintain a clean and organized kitchen foundation to ensure an exceptional guest experience. Support the culinary team by efficiently managing dishwashing and basic kitchen processes.
Culinary Management | Village Taphouse
On-site
Lead the kitchen team to produce top-quality food while ensuring an exceptional guest experience. Manage kitchen operations, support staff development, and maintain a positive, supportive work environment.
Culinary Management | North Burnaby
On-site · Burnaby
Lead the kitchen team to ensure outstanding guest experiences and the consistent production of top-quality food. Drive kitchen success through strategic leadership, staff mentorship, and the maintenance of a positive learning environment.
Restaurant Manager | Byrne Road
On-site · Burnaby
The Restaurant Manager is responsible for overseeing daily operations, managing employees, and ensuring guest satisfaction while working toward company goals. They are tasked with fostering a culture of trust and reliability while mentoring the team to reach their full potential.
Bartender | Sherway Gardens
On-site · Toronto
Bartenders are responsible for crafting high-quality cocktails and serving beer and wine while providing an entertaining guest experience. They must maintain consistency in drink presentation and thrive in a fast-paced environment to make every guest feel valued.
Bar Porter | Crowfoot
On-site · Calgary
Ensure bars are fully equipped and stocked to support bartenders in creating drinks. Maintain high cleanliness standards and operational efficiency during busy periods.
Office Manager | Richmond Centre
On-site · Richmond
Manage and maintain payroll, finance, and administrative duties for the restaurant. Responsibilities include data entry, weekly reconciliations, and handling daily cash, debit, and credit transactions.
Front Desk | King Tap Kings West
On-site · Toronto
The Front Desk team is responsible for creating a positive first impression and setting the tone for the guest experience. They ensure guests feel welcome and approachability is maintained from the moment they enter the establishment.
Marketing Specialist, Gift Cards & Delivery
On-site · Vancouver
The role is responsible for owning the corporate sales program and managing the full lifecycle of gift cards and delivery initiatives. This includes driving revenue through third-party partnerships and analyzing performance data to implement growth strategies.
Office Manager | Byrne Road
On-site · Burnaby
Manage and maintain payroll, finance, and administrative duties for the restaurant with high diligence. Responsible for data entry, weekly reconciliations, and daily processing of cash, debit, credit, and gift card transactions.
Bartender | Coal Harbour
On-site · Vancouver
Create high-quality cocktails and serve beer and wine while providing an entertaining guest experience. Maintain consistency in drink presentation and efficiency in a fast-paced environment.
Culinary Management | Yaletown
On-site · Vancouver
Lead the kitchen team to ensure the consistent production of top-quality food and outstanding guest experiences. Drive the success of the kitchen through strategic leadership and the development of kitchen partners.
Server | North Burnaby
On-site · Burnaby
Provide exceptional dining experiences by creating genuine connections with guests and delivering high-quality food and drinks. Work collaboratively within a dynamic service team to ensure guest satisfaction and maintain the platinum standard of dining.
Culinary Management | Sherway Gardens
On-site · Toronto
Lead kitchen operations to ensure top-quality food production and outstanding guest experiences. Drive the success of the kitchen by mentoring staff and maintaining a positive growth environment.