Head Chef

Job summary

The Head Chef is responsible for creating new recipes and overseeing the preparation, cooking, and presentation of meals. They also supervise kitchen staff and manage specialty food production for events such as banquets.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Credentials Certificates, licences, memberships, and courses Cook Trade Certification Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail

What you’ll do

The Head Chef is responsible for creating new recipes and overseeing the preparation, cooking, and presentation of meals. They also supervise kitchen staff and manage specialty food production for events such as banquets.

Requirements

Candidates must have a secondary school graduation certificate and a Cook Trade Certification. A minimum of 2 to 3 years of relevant experience is required.

Listed skills

• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Recipe Creation
• Food Preparation
• Garnishing
• Food Presentation
• Banqueting
• Kitchen Supervision
• Staff Management

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades
• Retail