restaurant meat cutter

Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Relocation costs covered by employer Restaurant Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Cut poultry into parts Clean and prepare fish and shellfish Cut fish into steaks and fillets Grind meats Perform routine equipment maintenance Ensure health and safety regulations are followed Experience and specialization Equipment and machinery experience Manual cutting utensil Power grinder Slicing machine Additional information Work conditions and physical capabilities Standing for extended periods Attention to detail Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Excellent oral communication Flexibility Team player Benefits Other benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

The role involves cleaning, trimming, and cutting various meats, poultry, and seafood into standard cuts and fillets. Additionally, the worker is responsible for grinding meats and performing routine equipment maintenance while following safety regulations.

Candidates should have a high school graduation certificate, though no prior experience is required as training will be provided. Physical capabilities such as standing for long periods and handling heavy loads are necessary.

• Other benefits

• Attention to detailPreferred

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Carcass Processing
• Poultry Processing
• Fish and Shellfish Preparation
• Meat Grinding
• Equipment Maintenance
• Health and Safety Compliance
• Manual Cutting Utensils
• Power Grinder Operation
• Slicing Machine Operation
• Attention to Detail
• Hand-eye Coordination

• Food & Beverage
• Hospitality
• Trades
• Manufacturing
• Retail

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 10, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level