restaurant manager
The manager is responsible for planning, organizing, and evaluating daily restaurant operations and staff supervision. Key duties include managing inventory, negotiating with suppliers, and ensuring health and safety regulations are met.
- On-site
- Edmonton, AB
- Posted Jul 16, 2026
- Apply by Sep 11, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision Staff in various areas of responsibility Experience and specialization Computer and technology knowledge MS Office Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player
What you’ll do
The manager is responsible for planning, organizing, and evaluating daily restaurant operations and staff supervision. Key duties include managing inventory, negotiating with suppliers, and ensuring health and safety regulations are met.
Requirements
Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in MS Office and the ability to work in a fast-paced environment are required.
Listed skills
- Customer servicePreferred
- OrganizationPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Performance Reviews
- Inventory Management
- Health and Safety Compliance
- Supplier Negotiation
- Marketing Implementation
- Customer Service
- Operational Planning
- Staff Supervision
- MS Office
- Client Focus
- Interpersonal Skills
- Organization
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- High school
- Minimum experience
- 2+ years
- Apply by
- Sep 11, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level