Camp Cook

Job summary

Prepare and cook complete meals, individual dishes, and special meals for customers with allergies or dietary instructions. Inspect and maintain kitchen areas, supervise kitchen staff, manage food and equipment inventory and records, and oversee kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Summer camp Staff accommodation available Staff accommodation provided Room and board provided Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Repetitive tasks Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Health benefits Paramedical services coverage Other Benefits On-site amenities On-site housing options Other benefits

What you’ll do

Prepare and cook complete meals, individual dishes, and special meals for customers with allergies or dietary instructions. Inspect and maintain kitchen areas, supervise kitchen staff, manage food and equipment inventory and records, and oversee kitchen operations.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is on-site at a summer camp and requires a criminal record check.

Benefits

• Health Benefits
• Paramedical Services Coverage
• On-Site Amenities
• On-Site Housing Options
• Room and Board

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• Attention to detail · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Special Meal Preparation
• Kitchen Inspection
• Kitchen Staff Supervision
• Inventory Management
• Recordkeeping
• Kitchen Cleaning
• Kitchen Operations
• Attention to Detail
• Oral Communication
• Flexibility
• Initiative
• Judgment
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Sports & Recreation