Canada’s National Ballet School has embraced the evolution of dance for over 60 years, establishing itself as a vibrant, internationally-recognized arts organization. Graduates of NBS have become some of the world’s top ballet dancers, choreographers and administrators. At the same time, NBS has broadened accessibility to dance through innovative community outreach initiatives.
On-site · Toronto
The Chef de Partie supervises daily kitchen operations, including food preparation, menu execution, and catering for students and events. They are responsible for maintaining high standards of food quality, safety, and sanitation while supporting and coordinating the kitchen staff.
On-site · Toronto
The Director of Financial Strategy will provide strategic leadership in financial planning, analysis, and enterprise intelligence to support organizational decision-making. They will also lead the transformation of finance systems and processes while mentoring the finance team to foster a high-performing culture.
On-site · Toronto
The Kitchen Assistant supports the Chef and Cooks by preparing food, clearing and cleaning the kitchen, and serving meals to patrons. They are responsible for maintaining a safe, sanitized work environment and assisting with deliveries and inventory.
Hybrid · Toronto
The Accountant, AP Specialist manages daily accounts payable, receivable, and general accounting activities while supporting month-end and year-end financial close processes. The role also focuses on modernizing financial systems, automating manual workflows, and collaborating on budgeting and financial reporting.
On-site · Toronto
The Kitchen Assistant supports the Chef de Cuisine by assisting with food preparation, meal service, and café operations. They are also responsible for maintaining kitchen cleanliness, sanitation, and organizing deliveries according to safety standards.
On-site · Toronto
The Kitchen Assistant supports the Chef and Cooks by preparing food, clearing and cleaning the kitchen, and serving meals to staff and students. They are responsible for maintaining a safe, sanitary work environment while adhering to food handling policies.
On-site · Toronto
The Production Manager leads and oversees all technical and production operations for NBS performances, events, and the Betty Oliphant Theatre. This role involves managing budgets, supervising staff, and ensuring safe, high-quality delivery of artistic programming.
Hybrid · Toronto
The Coordinator supports government relations activities, grant development, and the execution of strategic special projects. They are responsible for researching funding opportunities, managing project administration, and stewarding relationships with partners and stakeholders.
