Industrial butcher

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Noisy Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Equipment and machinery experience Knives Security and safety Bondable Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs) Screening questions Do you have experience working in this field? Employment terms options Early morning Experience 2 years to less than 3 years Employment terms options Morning Day Overtime available Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Group insurance benefits Life insurance Long term benefits Long-term care insurance Other Benefits Free parking available Learning/training paid by employer Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers

Cut meat and poultry into specific cuts for institutional, commercial, or wholesale use. Remove bones from meat using professional knives in a processing plant environment.

Requires a high school diploma and 2 to 3 years of experience in meat processing. Candidates must be able to handle heavy loads up to 23 kg and work in cold, noisy environments.

• Dental Plan • Disability Benefits • Health Care Plan • Paramedical Services Coverage • Vision Care Benefits • Group Insurance Benefits • Life Insurance • Long-term Care Insurance • Free Parking • Paid Learning/Training • Support For Newcomers And Refugees • Support For Youths • Support For Indigenous People • Support For Mature Workers

• Attention to detailPreferred

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Poultry Processing
• Deboning
• Knife Handling
• Manual Dexterity
• Attention To Detail
• Hand-eye Co-ordination
• Heavy Lifting

• Manufacturing
• Food & Beverage
• Trades

Minimum education

High school

Minimum experience

2+ years

Apply by

Aug 31, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level