Food Counter Attendant

Job summary

The attendant is responsible for preparing, heating, and finishing simple food items while serving customers at counters or buffet tables. Additional duties include packaging take-out food, stocking refrigerators, and maintaining records of food quantities used.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks

What you’ll do

The attendant is responsible for preparing, heating, and finishing simple food items while serving customers at counters or buffet tables. Additional duties include packaging take-out food, stocking refrigerators, and maintaining records of food quantities used.

Requirements

Candidates should have between 7 months and 1 year of experience and be proficient in English. No formal degree, certificate, or diploma is required for this entry-level position.

Listed skills

• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Packaging
• Food Portioning
• Food Preparation
• Customer Service
• Inventory Tracking
• Kitchen Appliance Operation
• Food Handling

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Manufacturing