Cook

COOK As a Cook, you’ll prepare and serve daily meals for our residents and guests while ensuring food safety, quality, and presentation standards are met. You’ll play a key role in creating a positive dining experience and supporting the health and well-being of the senior community we serve. What You’ll Do * Prepare and serve meals for residents, staff, and special events. * Follow food safety, sanitation, and nutrition guidelines. * Maintain a clean, safe, and organized kitchen. * Collaborate with the Food Service Director and support Dietary Aides. * Provide excellent service by responding to resident and guest feedback. What We’re Looking For * High school diploma or equivalent. * Experience in food service, cooking, or meal preparation. * A caring attitude and sensitivity to the needs of older adults. * ServSafe certification (preferred, not required). Why Join RM Management? * Be part of a mission-driven team making a daily difference. * Supportive, team-oriented work environment. * Opportunities to grow and learn in the culinary field. ABOUT RM MANAGEMENT RM Management, we are dedicated to creating welcoming, supportive communities where residents and team members feel valued. Our mission is to provide exceptional service, foster meaningful connections, and build an environment where people thrive. We believe our employees are the heart of our success, and we are committed to investing in their growth and development. RM Management is an Equal Opportunity Employer. We are committed to creating an inclusive and diverse workplace and do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected status. All qualified applicants are encouraged to apply.

The Cook is responsible for preparing and serving daily meals for residents and guests while maintaining high standards of food safety and quality. They will also collaborate with the Food Service Director and support Dietary Aides to ensure a positive dining experience.

Candidates must have a high school diploma or equivalent and experience in food service or meal preparation. A caring attitude toward older adults is required, and ServSafe certification is preferred.

• Supportive work environment • Team-oriented work environment • Opportunities for growth and learning

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Meal service
• Food safety
• Sanitation
• Nutrition guidelines
• Kitchen organization
• Culinary skills
• Customer service
• Communication
• Teamwork

• Food & Beverage
• Healthcare
• Social Services

Minimum education

High school

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week