Ontario’s Highway Service Centres | We’re ON It! | Follow us on social @visitonroute
Mississauga, Ontario
ONroute is a Canadian operated company that provides a clean, safe & friendly environment at our rest stops along the 400 and 401 highway series in Ontario. We proudly serve over 40 million customers per year in our 23 locations, open 24 hours a day, 365 days a year. ONroute proudly partners with highly recognized brands in the quick service food industry to offer our customers variety and choice as they travel along the highway to their destination. Whether it be individual families, commuters, or fleet & tour operators, we are here to help our travellers along their journey.
On-site · Kingston
The role involves welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. Team members are also responsible for processing payments and managing mobile orders to ensure a positive customer experience.
On-site · Dutton
The crew member is responsible for welcoming customers, taking orders, and processing payments while maintaining a positive attitude. They must also prepare food and drinks, manage mobile orders, and ensure all surfaces are kept clean and sanitary.
On-site · Cambridge
The crew member is responsible for welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and ensure efficient service to meet customer needs.
On-site · Mississauga
The Corporate Accountant is responsible for coordinating general accounting functions, including month-end reporting, bank reconciliations, and financial statement preparation. They also support internal controls, budget preparation, and collaborate with operations and procurement teams to ensure financial accuracy.
On-site · Kingston
The Brand Manager is responsible for overseeing day-to-day operations, including inventory management, financial target achievement, and staff scheduling. They also lead team development, ensure brand and health safety standards are met, and act as the Manager-in-Charge when necessary.
On-site · Belleville
The crew member is responsible for greeting customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and process payments efficiently to ensure a positive customer experience.
On-site · South Dundas
The cleaner is responsible for maintaining high standards of cleanliness and disinfection throughout the plaza, including restrooms, floors, and common areas. They must also manage cleaning supplies, empty trash bins, and assist other departments as needed to ensure a positive guest experience.
On-site · Dutton
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage budgets, stock records, and address customer complaints to maintain efficient operations.
On-site · London
The cleaner is responsible for maintaining high standards of cleanliness and disinfection throughout the plaza, including restrooms, common areas, and exterior spaces. They must also manage cleaning supplies, restock dispensers, and assist guests or other departments as needed to ensure a positive customer experience.
On-site · Brockville
The crew member is responsible for greeting customers, taking orders, and preparing food and beverages in a fast-paced environment. They must also maintain cleanliness and sanitation standards across all service areas to ensure customer safety.
On-site · Ingersoll
The role involves welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. Team members are also responsible for managing mobile orders and processing payments efficiently.
On-site · Barrie
The Shift Supervisor supports management by monitoring daily employee activities, ensuring productivity, and maintaining operational standards. They are responsible for delivering exceptional customer service, managing cash handling, and ensuring a safe, positive work environment.
On-site · Cambridge
The Brand Manager is responsible for overseeing daily operations, inventory, and financial targets for the assigned Burger King location. They also lead, train, and coach the team to ensure brand standards, customer service excellence, and health and safety compliance are met.
On-site · King City
The team member is responsible for greeting customers, taking orders, and processing payments while maintaining a clean and sanitary environment. They will also prepare food and drinks, manage mobile orders, and assemble take-out and dine-in packages.
On-site · Cornwall
The crew member is responsible for welcoming customers, taking orders, and processing payments while maintaining a clean and sanitary environment. They will also prepare food and drinks, manage mobile orders, and package items for take-out or indoor dining.
On-site · Kingston
The role involves welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. Team members are also responsible for managing mobile orders and processing payments efficiently.
On-site · Loyalist
The crew member is responsible for welcoming customers, taking orders, and preparing food and beverages in a fast-paced environment. They must also maintain cleanliness and sanitation standards to ensure a safe experience for all customers and team members.
On-site · Quinte West
The cleaner is responsible for maintaining high standards of cleanliness and disinfection throughout the plaza, including restrooms and common areas. They must also manage cleaning supplies, empty trash bins, and assist other departments to ensure excellent service for guests.
Hybrid · Mississauga
The IT Manager is responsible for leading and optimizing IT infrastructure, including POS systems and network platforms across all locations. They manage vendor relationships, ensure system security and compliance, and drive continuous improvement initiatives to support operational excellence.
On-site · Chatham-Kent
The Shift Supervisor supports management by monitoring daily employee activities, ensuring productivity, and maintaining a safe, positive work environment. They are responsible for overseeing operational procedures, including cash handling, inventory management, and delivering exceptional customer service.
