Ontario’s Highway Service Centres | We’re ON It! | Follow us on social @visitonroute
Mississauga, Ontario
ONroute is a Canadian operated company that provides a clean, safe & friendly environment at our rest stops along the 400 and 401 highway series in Ontario. We proudly serve over 40 million customers per year in our 23 locations, open 24 hours a day, 365 days a year. ONroute proudly partners with highly recognized brands in the quick service food industry to offer our customers variety and choice as they travel along the highway to their destination. Whether it be individual families, commuters, or fleet & tour operators, we are here to help our travellers along their journey.
On-site · Cambridge
The Brand Manager is responsible for the day-to-day operations of the restaurant, including managing inventory, financial targets, and brand standards. They also lead, train, and coach the team to ensure high-quality customer service and compliance with health and safety regulations.
On-site · Dutton/Dunwich
The Shift Supervisor supports management by monitoring daily employee activities, productivity, and ensuring smooth business operations. They are responsible for maintaining a safe, positive work environment while delivering exceptional customer service and adhering to company brand standards.
On-site · Cornwall
The cleaner is responsible for maintaining high standards of cleanliness and disinfection throughout the plaza, including restrooms, floors, and common areas. They must also manage waste disposal, maintain cleaning equipment, and assist other departments to ensure a positive guest experience.
On-site · Kingston
The crew member is responsible for greeting customers, taking orders, and processing payments while maintaining a clean and sanitary environment. They will also prepare food and drinks, manage mobile orders, and assemble take-out and indoor dining orders.
Hybrid · Mississauga
The HR Generalist serves as the primary point of contact for field operations, responsible for deploying HR policies, managing recruitment strategies, and addressing employee relations matters. They also oversee immigration documentation, analyze HR metrics to support decision-making, and ensure compliance with provincial employment laws.
On-site
The role involves welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. Team members are also responsible for managing mobile orders and processing payments efficiently.
On-site · Dutton
The crew member is responsible for welcoming customers, taking orders, and processing payments while maintaining a positive attitude. They will also prepare food and drinks, manage mobile orders, and ensure all surfaces are kept clean and sanitary.
On-site · Brampton
The crew member is responsible for greeting customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They will also manage mobile orders and process payments to ensure a positive customer experience.
On-site · London
The crew member is responsible for welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and ensure efficient service to meet customer needs.
On-site · Barrie
The Shift Supervisor monitors daily employee activities, coordinates breaks, and ensures productivity while maintaining a safe and positive work environment. They are responsible for cash handling, inventory management, resolving customer complaints, and ensuring adherence to company brand standards and food safety protocols.
On-site · Barrie
The team member will greet customers, take orders, and process payments while maintaining a clean and sanitary environment. They are also responsible for preparing food and drinks and managing mobile orders efficiently.
Hybrid · Mississauga
The Manager, Execution and Planning coordinates the translation of commercial strategies into store-ready promotional plans across multiple locations. They are responsible for maintaining merchandising standards, managing launch readiness, and providing actionable feedback to the buying team.
On-site · Quinte West
The Shift Supervisor supports management by monitoring daily employee activities, ensuring productivity, and maintaining operational standards. They are responsible for delivering exceptional customer service, managing cash handling, and ensuring a safe, positive work environment.
On-site · Belleville
The crew member is responsible for welcoming customers, taking orders, and processing payments while maintaining a positive attitude. They must also prepare food and drinks, manage mobile orders, and ensure all surfaces are kept clean and sanitary.
On-site · Quinte West
The crew member is responsible for welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and ensure efficient service to all travelers.
On-site · Chatham-Kent
The crew member is responsible for welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and ensure high-quality service for all travelers.
On-site · Greater Napanee
The crew member is responsible for welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and process payments efficiently to ensure a positive customer experience.
On-site · Ingersoll
The role involves welcoming customers, taking orders, and processing payments while maintaining a clean and sanitary environment. Team members are also responsible for preparing food and drinks and managing mobile orders.
On-site · Belleville
The crew member is responsible for greeting customers, taking orders, and preparing food and beverages while maintaining a clean and sanitary workspace. They must also manage mobile orders and process payments efficiently to ensure a positive customer experience.
On-site · Barrie
The role involves welcoming customers, taking orders, and processing payments while maintaining a clean and sanitary environment. Team members are also responsible for preparing food and drinks and managing mobile orders.
