Ontario’s Highway Service Centres | We’re ON It! | Follow us on social @visitonroute
Mississauga, Ontario
ONroute is a Canadian operated company that provides a clean, safe & friendly environment at our rest stops along the 400 and 401 highway series in Ontario. We proudly serve over 40 million customers per year in our 23 locations, open 24 hours a day, 365 days a year. ONroute proudly partners with highly recognized brands in the quick service food industry to offer our customers variety and choice as they travel along the highway to their destination. Whether it be individual families, commuters, or fleet & tour operators, we are here to help our travellers along their journey.
On-site · Cornwall
The crew member is responsible for welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and ensure efficient service to meet customer needs.
On-site · Cambridge
The role involves welcoming customers, taking orders, and processing payments while maintaining a clean and sanitary environment. You will also be responsible for preparing food and drinks and managing mobile orders.
On-site · Woodstock
The crew member is responsible for greeting customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They will also manage mobile orders and ensure efficient service for all customers.
On-site · Cambridge
The Shift Supervisor supports management by monitoring daily employee activities, ensuring productivity, and maintaining a safe, positive work environment. They are responsible for opening and closing procedures, cash handling, resolving customer complaints, and delivering training to new staff.
Hybrid · Mississauga
The IT Systems Administrator will oversee the installation, configuration, and optimization of servers, networks, and hardware to ensure infrastructure stability. They are also responsible for maintaining the uptime and performance of POS systems and kiosks across 22 plaza locations.
On-site · King City
The Brand Manager is responsible for overseeing daily restaurant operations, including inventory management, financial target achievement, and staff scheduling. They must also ensure compliance with brand standards, health and safety regulations, and deliver exceptional customer service.
On-site · Cornwall
The Brand Manager is responsible for the day-to-day operations of assigned quick-service food brands, including managing inventory, financial targets, and staff performance. They must ensure compliance with brand standards, health and safety regulations, and deliver exceptional customer service while acting as the Manager-in-Charge when necessary.
On-site · Cambridge
The crew member is responsible for welcoming customers, taking orders, and preparing food and beverages while maintaining a clean and sanitary environment. They must also manage mobile orders and ensure efficient service to meet customer needs.
On-site · London
The crew member is responsible for greeting customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They will also manage mobile orders and process payments to ensure efficient service.
On-site · Innisfil
The Shift Supervisor supports management by monitoring daily employee activities, productivity, and ensuring smooth business operations. They are responsible for maintaining brand standards, resolving customer complaints, and ensuring a safe, positive work environment.
On-site · Cambridge
The cleaner is responsible for maintaining high standards of cleanliness and disinfection throughout the plaza, including restrooms and common areas. They must also manage cleaning supplies, empty trash bins, and assist guests or other departments as needed.
On-site · Ingleside
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage budgets, stock records, and address customer complaints to maintain efficient operations.
On-site · Dutton
The crew member is responsible for welcoming customers, taking orders, and processing payments while maintaining a positive attitude. They must also prepare food and drinks, manage mobile orders, and ensure all surfaces are kept clean and sanitary.
On-site · Kingston
The Brand Manager is responsible for overseeing daily operations, including inventory management, financial target achievement, and staff scheduling. They also lead team development, ensure brand and health safety standards are met, and act as the Manager-in-Charge when necessary.
On-site · Port Hope
The role involves welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. Team members are also responsible for managing mobile orders and processing payments efficiently.
On-site · Cornwall
The crew member is responsible for welcoming customers, taking orders, and processing payments while maintaining a clean and sanitary environment. They will also prepare food and drinks and manage mobile orders to ensure efficient service.
On-site · Newcastle
The role involves welcoming customers, taking orders, and processing payments while maintaining a positive and helpful attitude. Additionally, the baker is responsible for preparing food and drinks, managing mobile orders, and ensuring all surfaces are kept clean and sanitary.
On-site · Brockville
The role involves welcoming customers, taking orders, and processing payments while maintaining a clean and sanitary environment. Team members are also responsible for preparing food and drinks and managing mobile orders.
On-site · Kingston
The employee will be responsible for greeting customers, taking orders, and processing payments while maintaining a clean and sanitary environment. They will also prepare food and drinks, manage mobile orders, and assemble take-out and indoor dining orders.
On-site · Chatham-Kent
The crew member is responsible for welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and ensure efficient service to all travelers.
