Ontario’s Highway Service Centres | We’re ON It! | Follow us on social @visitonroute
Mississauga, Ontario
ONroute is a Canadian operated company that provides a clean, safe & friendly environment at our rest stops along the 400 and 401 highway series in Ontario. We proudly serve over 40 million customers per year in our 23 locations, open 24 hours a day, 365 days a year. ONroute proudly partners with highly recognized brands in the quick service food industry to offer our customers variety and choice as they travel along the highway to their destination. Whether it be individual families, commuters, or fleet & tour operators, we are here to help our travellers along their journey.
On-site · West Elgin
The crew member is responsible for greeting customers, taking orders, and processing payments while maintaining a positive attitude. They also prepare food and drinks, manage mobile orders, and ensure all surfaces are kept clean and sanitary.
On-site · Chatham-Kent
The cleaner is responsible for maintaining high standards of cleanliness and disinfection throughout the plaza, including restrooms and common areas. They must also manage cleaning equipment, restock supplies, and assist guests or employees as needed.
On-site · South Stormont
The Brand Manager is responsible for overseeing daily operations, inventory, and financial targets for assigned food brands at the travel center. They also lead, train, and coach the team while ensuring compliance with brand standards, health and safety regulations, and customer service excellence.
On-site · Dutton/Dunwich
The Shift Supervisor supports management by monitoring daily employee activities, productivity, and ensuring smooth business operations. They are responsible for maintaining a safe, positive work environment while delivering exceptional customer service and adhering to company brand standards.
On-site · Kingston
The crew member is responsible for greeting customers, taking orders, and processing payments while maintaining a clean and sanitary environment. They will also prepare food and drinks, manage mobile orders, and assemble take-out and indoor dining orders.
On-site · Cornwall
The cleaner is responsible for maintaining high standards of cleanliness and disinfection throughout the plaza, including restrooms, floors, and common areas. They must also manage waste disposal, maintain cleaning equipment, and assist other departments to ensure a positive guest experience.
On-site
The role involves welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. Team members are also responsible for managing mobile orders and processing payments efficiently.
On-site · Dutton
The crew member is responsible for welcoming customers, taking orders, and processing payments while maintaining a positive attitude. They will also prepare food and drinks, manage mobile orders, and ensure all surfaces are kept clean and sanitary.
On-site · London
The crew member is responsible for welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and ensure efficient service to meet customer needs.
On-site · Quinte West
The Shift Supervisor supports management by monitoring daily employee activities, ensuring productivity, and maintaining operational standards. They are responsible for delivering exceptional customer service, managing cash handling, and ensuring a safe, positive work environment.
On-site · Belleville
The crew member is responsible for welcoming customers, taking orders, and processing payments while maintaining a positive attitude. They must also prepare food and drinks, manage mobile orders, and ensure all surfaces are kept clean and sanitary.
On-site · Quinte West
The crew member is responsible for welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and ensure efficient service to all travelers.
On-site · Chatham-Kent
The crew member is responsible for welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and ensure high-quality service for all travelers.
On-site · Greater Napanee
The crew member is responsible for welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and process payments efficiently to ensure a positive customer experience.
On-site · Belleville
The crew member is responsible for greeting customers, taking orders, and preparing food and beverages while maintaining a clean and sanitary workspace. They must also manage mobile orders and process payments efficiently to ensure a positive customer experience.
On-site · Cornwall
The crew member is responsible for greeting customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and process payments efficiently to ensure a positive customer experience.
On-site · Cambridge
The role involves welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. Team members are also responsible for managing mobile orders and processing payments efficiently.
On-site · Ingersoll
The Shift Supervisor supports management by monitoring daily employee activities, productivity, and ensuring smooth business operations. They are responsible for maintaining a safe, positive work environment while delivering exceptional customer service and adhering to company policies.
On-site · Brockville
The crew member is responsible for greeting customers, taking orders, and processing payments while maintaining a positive attitude. They must also prepare food and drinks, assemble orders, and ensure all surfaces are kept clean and sanitary.
On-site · Chatham-Kent
The cleaner is responsible for maintaining high standards of cleanliness and disinfection throughout the plaza, including restrooms and common areas. They must also manage cleaning supplies, empty trash bins, and assist other departments to ensure excellent service for guests.
