Ontario’s Highway Service Centres | We’re ON It! | Follow us on social @visitonroute
Mississauga, Ontario
ONroute is a Canadian operated company that provides a clean, safe & friendly environment at our rest stops along the 400 and 401 highway series in Ontario. We proudly serve over 40 million customers per year in our 23 locations, open 24 hours a day, 365 days a year. ONroute proudly partners with highly recognized brands in the quick service food industry to offer our customers variety and choice as they travel along the highway to their destination. Whether it be individual families, commuters, or fleet & tour operators, we are here to help our travellers along their journey.
On-site · King City
The crew member is responsible for greeting customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and process payments efficiently to ensure a positive customer experience.
On-site · Brockville
The crew member is responsible for greeting customers, taking orders, and processing payments while maintaining a positive attitude. They must also prepare food and drinks, assemble orders, and ensure all surfaces are kept clean and sanitary.
Hybrid · King City
The Manager, Execution and Planning translates commercial strategies into actionable store-ready plans while coordinating across buying, operations, and marketing teams. They are responsible for maintaining execution guides, managing launch readiness, and identifying operational improvements through field feedback.
On-site · Chatham-Kent
The cleaner is responsible for maintaining high standards of cleanliness and disinfection throughout the plaza, including restrooms and common areas. They must also manage cleaning supplies, empty trash bins, and assist other departments to ensure excellent service for guests.
On-site · Newcastle
The Shift Supervisor supports management by monitoring daily employee activities, ensuring productivity, and maintaining high standards of customer service. They are responsible for opening and closing procedures, cash handling security, and ensuring a safe, positive work environment.
On-site · Newcastle
The role involves welcoming customers, taking orders, and processing payments while maintaining a clean and sanitary environment. Team members are also responsible for preparing food and drinks and managing mobile orders.
On-site · Barrie
The Shift Supervisor supports management by monitoring daily employee activities, productivity, and ensuring smooth business operations. They are responsible for maintaining a safe, positive work environment while delivering exceptional customer service and adhering to company policies.
Hybrid · King City
The HR Generalist serves as the primary point of contact for field operations, managing employee relations, recruitment, and policy implementation. They are also responsible for maintaining HR records, supporting immigration processes, and leveraging HR analytics to drive operational decision-making.
On-site · Dutton
The manager is responsible for planning, directing, and evaluating daily restaurant operations while ensuring health and safety regulations are followed. Key duties include managing inventory, conducting performance reviews, and addressing customer concerns.
On-site · Innisfil
The Shift Supervisor supports management by monitoring daily employee activities, ensuring productivity, and maintaining high standards of customer service. They are responsible for opening and closing procedures, cash handling security, and ensuring a safe, positive work environment.
On-site · Innisfil
The role involves welcoming customers, taking orders, and processing payments while maintaining a clean and sanitary environment. Team members are also responsible for preparing food and drinks and managing mobile orders.
On-site · Port Hope
Greet customers, take orders, and process payments while preparing food and drinks. Maintain a clean and sanitary workspace to ensure safety for customers and team members.
On-site · Kingston
The role involves welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. Team members are also responsible for processing payments and managing mobile orders to ensure a positive customer experience.
On-site · Dutton
The crew member is responsible for welcoming customers, taking orders, and processing payments while maintaining a positive attitude. They must also prepare food and drinks, manage mobile orders, and ensure all surfaces are kept clean and sanitary.
On-site · Cambridge
The crew member is responsible for welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and ensure efficient service to meet customer needs.
On-site · Kingston
The Brand Manager is responsible for overseeing day-to-day operations, including inventory management, financial target achievement, and staff scheduling. They also lead team development, ensure brand and health safety standards are met, and act as the Manager-in-Charge when necessary.
On-site · Belleville
The crew member is responsible for greeting customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and process payments efficiently to ensure a positive customer experience.
On-site · South Dundas
The cleaner is responsible for maintaining high standards of cleanliness and disinfection throughout the plaza, including restrooms, floors, and common areas. They must also manage cleaning supplies, empty trash bins, and assist other departments as needed to ensure a positive guest experience.
On-site · London
The cleaner is responsible for maintaining high standards of cleanliness and disinfection throughout the plaza, including restrooms, common areas, and exterior spaces. They must also manage cleaning supplies, restock dispensers, and assist guests or other departments as needed to ensure a positive customer experience.
On-site · Brockville
The crew member is responsible for greeting customers, taking orders, and preparing food and beverages in a fast-paced environment. They must also maintain cleanliness and sanitation standards across all service areas to ensure customer safety.
